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French delicatessen box from Provence
These are very traditional Provence recipes, produced naturally or prepared by artisans with a minimum of ingredients.
A whole meal from Provence to delight your buds... Read more >>
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Products
This French cuisine menu box contains the following French delicatessen:
1 jar of 85 g of terrine (pheasant with porto wine or quail with morels).
Ingredients for quail terrine: Pork fat, poultry liver, EU-origin quail (20%), eggs, white wine*, port wine*, morels (3%), salt, forest mushrooms, potato starch, wheat flour, garlic, pepper, spices. *contains sulfites. DDM 48 months. Allergens: eggs, wheat.
1 jar of 400 g of pieds et paquets of lamb in Provencal style OR beef stew.
Ingredients for pieds et paquets: feet and packets of lamb 50% (origin France), water, white wine of Provence (contains sulphites), tomatoes, onions, tomato concentrate, thickener: modified corn starch, garlic, salt, pepper, spices. DDM 48 months.
1 sachet of 500 g PGI rice of Camargue
Ingredients: Camargue IGP natural fragrant rice. DDM 24 months.
1 box of 150 g orange blossom shuttle biscuits : navettes in French.
Ingredients: Wheat flour, icing sugar, non-hydrogenated fat, eggs, pasty aurantia, orange blossom, water. (Allergens: wheat, eggs). DDM 12 months.
This product may contain traces of nuts.
1 jar of 130 g of seasonal jam, cooked in a cauldron (to choose between persimmon, wild jujube or pear mereville).
Ingredients for wild jujube: wild and garden Jujube, pure cane sugar, water, lemon juice, fruit pectin. Prepared with 60 g of fruit per 100 g - Total sugar content: 55 g.
Typical recipes
This French delicatessen box is dedicated to all lovers of Provencal cuisine and specialties of Provence.
The Camargue rice is a unique product of the terroir, cultivated in the region since the 16th century. It’s labelled Camargue Protected Geographical Indication, and offers many new varieties such as red rice or black rice.
To this must be added culinary preparations such as terrine and « pieds paquets ». These are specialties cooked by a family manufacture in Aix, which respects traditional recipes. The pieds et paquets is an ancestral recipe that comes from Haute Provence. It will delight all those who love family and rustic dishes, rich in authentic flavors. These products are GMO-free, preservative-free, palm oil-free with no taste enhancing, but with maximum ingredients from local products.
Concerning desserts: orange flower shuttles are a very old specialty of Marseille. The biscuit evokes the shape of the Mediterranean fishing boats. Delicately scented, you may taste it nature to accompany a good coffee or tea.
It marries wonderfully with these delicious homemade jams of forgotten Provencal fruits, like the jujube, which is called in Provence "the chicourle". They are cooked in an old-fashioned cauldron, and contain only natural ingredients without any dye or additives.
Provence gift
This assortment is ideal to offer as a Provence basket. As standard presentation, the products are packaged in a box for transport, but two types of gift presentations can be added: a black bag with a display case and handles, or a red drawer box with a white bow, ideal for parties. Just add the gift presentation chosen to your cart. All our packaging is recyclable.
Data sheet
- Jams
- Wild jujube, Vanilla persimmon of Provence, Pear - White watermelon with vanilla, Jar of 4.18 oz prepared with 1.93 oz of fruit per 3.22 oz
- Terrines
- Quail with morels, Pheasant with porto wine, Jar of 2.73 oz
- Camargue Rice
- naturally scented
- Cooked dish
- Peids & paquets, Beef stew, 13 oz jar
- Provencal navettes
- 4.8 oz bag
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