Quite unknown, the Clairette de Die is a sparkling white wine vinified according to the ancestral method for 2000 years and recognized AOC since 1942.
This is the 'champagne' of Provence: the small parcels of vines are located in valley of the Drôme, on a soil bathed in sunlight. It’s harvested by hand.
The Tradition cuvee from Maison Jaillance is rewarded every year. In particular, it won the 2018 and 2019 Gold Medal of the Concours General Agricole of Paris and the Concours des Grands Vins de France of Macon, among others.
The Clairette de Die, fruity and light (only 7 degrees of alcohol), is an exceptional drink that accompanies all the festive menus with perfection.
Taste with moderation but also a lot of pleasure !