The round shape is typically Provencal, and the base of the dish can be decorated according to the sgraffite technique, like a ceramic engraving. The pottery is stamped.
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To equip you with durable and healthy cookware, nothing beats Provencal pottery.
Fully compatible with food standards, these terracotta containers will restore your dishes the original flavor of the ingredients to the delight of the taste buds. These unique ceramics are made on request in Vallauris, pottery town of the Cote d'Azur, by one of the last artisans respectful of tradition.
The particular shapes are rigorously reproduced according to the ancestral models transmitted from previous generations.
The flagship article is the daubiere, in which we prepared the Provencal stew. There is also the "high skillet", sometimes said "toupin" and the tian with multiple uses. And of course ceramic casseroles of different sizes for roasts, ratatouille, poultry and other pots au feu...
These potteries are rounded, generous and beautiful in their rustic simplicity. But above all, they allow you to cook good stews by keeping the water naturally contained in the food. Food stays moist, keeping its taste individually, while mixing flavors subtly.
The result has nothing comparable!