Festive season menu

Green olive delight with almonds and hazelnuts

Very delicious, this green tapenade with a slightly crunchy texture is a must for an aperitif. You can spread it generously on toast to taste all its subtle Mediterranean flavors.
Ingredients: 60% Green olives, Olive oil, Water, Capers, 5% Almonds, Garlic, 2% Hazelnuts, Anchovy fillets in sunflower oil, White wine (contains sulfites), Sugar, Salt, Pepper, Spices. 90 g jar.

Cream of salmon with dill

This creamy terrine is really perfect to start this festive meal with a touch of freshness. It can be advantageously garnished with a few drops of lemon and can be enjoyed with or without bread.
Ingredients: salmon (45%), white fish flesh, creme fraiche, olive oil, garlic, tomato paste, capers, salt, white pepper, fresh dill, bay leaf. 90 g jar.

Fish soup cooked with virgin olive oil

This specialty of Mediterranean Provence is highly appreciated by all. It’s cooked with olive oil as in the real recipe of the fishermen of Marseille. It’s prepared with local ingredients for an authentic flavor. To be enjoyed hot with croutons rubbed with garlic, and possibly grated Gruyere cheese for the gourmands.
Ingredients: Mediterranean fish (25%), water, tomato paste, onions, garlic, salt, pepper, aromatic herbs, olive oil (2%), guar flour, lacto-proteins. (Allergens: fish, milk). 780 g jar (2 portions).

Olive oil rouille sauce

Rouille, a kind of spicy mayonnaise, is inseparable from fish soup. And it’s difficult to find a very good and traditional one. This one is made with olive oil and is seasoned just enough to make the taste buds sing. Put a spoonful or several in the soup plate or on the croutons according to your taste.
Ingredients: sunflower oil, garlic, water, olive oil (10%), tomato paste, egg yolk, salt, hot pepper, sweet pepper, natural garlic flavor, thickener (guar xanthan).

Mini calissons of Aix en Provence

A symbol of the city of Aix-en-Provence! Calissons are so emblematic that they are blessed every first Sunday of September during a religious ceremony. These non-chocolate sweets prepared mainly with candied melon and almonds, are very popular outside our borders. They are fine and delicately accompany the moment of dessert.
Ingredients: Candied melons (melons, sugar, glucose syrup), almonds, sugar, candied orange peels (orange peels, sugar, glucose syrup), unleavened bread (potato starch, water), glucose syrup, egg whites, vanilla flavoring. (Allergens: almonds, eggs). Best before 12 months. This product may contain traces of nuts and gluten. 75 g case (12 pieces).

Cocoa nougat truffles

To accompany coffee, this bite is delicious, chocolatey and melting, with a taste of soft nougat hidden under the coating of cocoa powder. As the chocolate is really excellent, this makes it a unique truffle to enjoy for a pleasure that delights the taste buds including gourmets.
Ingredients: sugar, glucose syrup, hazelnuts 18%, honey, sugar, egg whites, dark chocolate (cocoa paste, sugar, cocoa butter, vanilla powder) 3%, cocoa powder 3%, unleavened bread (potato starch, water), coffee flavoring, coloring: caramel E150b. Possible traces of other nuts and gluten. Box of 150 g.