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Herbs of Provence box
$22.50
Provence grocery food specialties
This assortment of classic french food specialties consists of confits, creams and savory delicacies to taste or to offer. We have selected a craft company in Aix which prepares them without harmful additives, to keep only the original recipes. These are traditional delights or condiments of Provence to eat as an aperitif or sauces with dishes... Read more >>
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Products
This box includes Provence food specialties. They are guaranteed without preservatives, without GMOs, without palm oil and without flavor enhancers. The family business Darvaux who cooks them respects the traditional recipes of Provence.
1 jar of 90 g of fig confit: as an accompaniment to foie gras, duck meat, for example.
Ingredients candied figs: figs (65%), onions, white vinegar, sunflower oil, salt, pepper. DDM 48 months. .
1 jar of 90 g of onion confit: to accompany terrines, meats.
Ingredients onion confit: onions (80%), red wine (contains sulphites), sugar, sunflower oil, red vinegar (contains sulphites), salt, pepper. DDM 48 months.
Allergens: sulphites.
1 jar of 90g of cream of anchoiade cream with olive oil: to taste on toast as an aperitif, or « a la Provencale » with raw vegetables cut into sections that are soaked in the delight.
Ingredients: anchovies (35%), water, sunflower oil, olive oil (10%), capers, garlic, fennel, pepper, thickeners (xanthan, guar), spices. (Allergens: anchovies).
1 jar of 90 g of olive oil aioli: as an accompaniment to fish (cod), vegetables, croutons of toasted bread to soak in fish soup, etc ...
Ingredients: Sunflower oil, water, garlic (25%), olive oil (10%), egg yolk, mustard (water, mustard seeds, alcohol vinegar, salt, sulphites, citric acid), salt, natural aroma of garlic, white pepper, thickener (xanthan guar). DDM 48 months.
Allergens: mustard, sulphites, eggs.
1 jar of 90g eggplant cream with olive oil to spread on your toast and spice up your aperitif.
Ingredients: Eggplant (66%), onions, olive oil (10%), tomato paste, red peppers, garlic, salt, sugar, pepper, basil, hot pepper. DDM 48 months.
1 jar of 90 g of dried basil tomato cream, toasted on toast.
Ingredients: Water, dried tomatoes (25%), olive oil, garlic, anchovy paste (salted anchovies 80%, vegetable oil, salt, vinegar, spices), salt, dry basil (0.25%). DDM 48 months.
Allergens: anchovies.
Provencal sauces
The Provencal terroir is full of vegetables, condiments and aromatic plants that perfume the scrubland as well as the traditional cuisine. Garlic, onions, fruits (including tomatoes) are preserved, and used in salty or sweet recipes. For dishes, we add olive oil, full of flavors and excellent for health, to compose creamy sauces, flavored, rich in tastes.
You will find all the aromas of our Provence in these pots of delicacies, to bring sun to your dishes! We compose the batches of products by ourselves to propose you unique formulas.
A delicious gift!
Offer this classic French food basket as a gift for an invitation to dinner or a party with friends. For a nice presentation, you have two recyclable solutions to choose from: a solid bag with handles, ideal for transport, or a red box with a festive, glossy drawer-shaped appearance. Simply add it to your cart before finalizing your order.
Data sheet
- Delight
- fig confit, onion confit, Eggplant delight, Dried tomatoes with basil, Achoiade cream, Olive oil aioli, Jar of 2.90 oz
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