Provence grocery food specialties

Fig and grape confit

To accompany foie gras, duck meat, for example, a delight!
Ingredients: figs (50%), sugar, lemon juice, raisins 1.7%, cinnamon, fruit pectin. BBD 48 months. Jar of 70 g.

Onion confit

To accompany terrines, red meats.
Ingredients: onions (45%), sugar, lemon juice, fruit pectin. BBD 48 months. Jar of 70 g.

Anchoïade cream delight

To enjoy on toast as an aperitif, or Provençal style with washed and cut raw vegetables that are dipped in anchovy cream.
Ingredients: anchovies in sunflower oil (45%), olive oil, cream, capers, garlic, mustard, white wine, white vinegar, dried parsley, pepper. (Allergens: anchovies). Contains sulphites. Jar of 90 g.

Aioli with olive oil

To accompany fish (cod), vegetables, on toasted bread croutons to dip in fish soup, etc.
Ingredients: Sunflower oil, water, garlic (25%), olive oil (10%), egg yolk, mustard (water, mustard seeds, spirit vinegar, salt, sulphites, citric acid), salt, natural garlic flavouring, white pepper, thickener (guar xanthan). BBD 48 months. Allergens: mustard, sulphites, eggs. Jar of 90 g.

Eggplant cream

With olive oil, to spread on your toast and add softness to your aperitif.
Ingredients: Grilled eggplant (90%), olive oil, white wine, garlic, salt, sugar, pepper, sweet pepper, coriander. BBD 48 months. Jar of 90 g.

Sun-dried tomato cream

To be enjoyed on toast.
Ingredients: sun-dried tomatoes (48%), olive oil, water, garlic, anchovies, wine, salt, basil. BBD 48 months. Allergens: anchovies. Jar of 90 g.