Provence grocery food specialties

1 jar of 90 g of fig confit: as an accompaniment to foie gras, duck meat, for example.
Ingredients candied figs: figs (65%), onions, white vinegar, sunflower oil, salt, pepper. DDM 48 months. .

1 jar of 90 g of onion confit: to accompany terrines, meats.
Ingredients onion confit: onions (80%), red wine (contains sulphites), sugar, sunflower oil, red vinegar (contains sulphites), salt, pepper. DDM 48 months.
Allergens: sulphites.

1 jar of 90g of cream of anchoiade cream with olive oil: to taste on toast as an aperitif, or « a la Provencale » with raw vegetables cut into sections that are soaked in the delight.
Ingredients: anchovies (35%), water, sunflower oil, olive oil (10%), capers, garlic, fennel, pepper, thickeners (xanthan, guar), spices. (Allergens: anchovies).

1 jar of 90 g of olive oil aioli: as an accompaniment to fish (cod), vegetables, croutons of toasted bread to soak in fish soup, etc ...
Ingredients: Sunflower oil, water, garlic (25%), olive oil (10%), egg yolk, mustard (water, mustard seeds, alcohol vinegar, salt, sulphites, citric acid), salt, natural aroma of garlic, white pepper, thickener (xanthan guar). DDM 48 months.
Allergens: mustard, sulphites, eggs.

1 jar of 90g eggplant cream with olive oil to spread on your toast and spice up your aperitif.
Ingredients: Eggplant (66%), onions, olive oil (10%), tomato paste, red peppers, garlic, salt, sugar, pepper, basil, hot pepper. DDM 48 months.

1 jar of 90 g of dried basil tomato cream, toasted on toast.
Ingredients: Water, dried tomatoes (25%), olive oil, garlic, anchovy paste (salted anchovies 80%, vegetable oil, salt, vinegar, spices), salt, dry basil (0.25%). DDM 48 months.
Allergens: anchovies.