Christmas special gourmet food box

Smoked salmon terrine with dill

Salmon, a delicate fish, is always part of a festive menu. This dill-scented cream can be enjoyed fresh with or without croutons and a drop of lemon. The perfect starter for this Christmas meal!
Ingredients: salmon (45%), white fish meat, crème fraîche, olive oil, garlic, tomato paste, capers, salt, white pepper, fresh dill, bay leaf. Allergens: fish, eggs, milk. 90 g jar.

Duck terrine with figs

To complete the starter of this gourmet menu, a refined and tasty game terrine is ideal. Duck goes wonderfully with the holidays and is always enjoyed with great pleasure.
Ingredients: Duck meat 20% (duck meat from France, salt), pork fat, pork liver, poultry liver, figs 6% (figs, water), white wine, whole MILK, water, nutmeg, whole eggs, salt, pepper, Possible trace of nuts. Contains sulphites. 90 g jar.

Main course of your choice

We offer a choice of festive and hearty dishes to roll out this menu. Duck with olives is a Provençal recipe that is perhaps less well-known than daube, but just as traditional. Wild boar daube is another alternative, for a more robust tasting, or beef daube, more classic. These dishes are to be reheated and enjoyed with a good rice, for example...

Camargue rice PGI naturally perfumed

To accompany the chosen dish, this Camargue rice is naturally perfumed, and restores all the scents of the Crau plains as soon as it is cooked. You will therefore have very pleasant hay aromas that reach the taste buds and enhance the tasting.
Ingredients: Camargue rice Protected Geographical Indication. BBD 24 months. 150 g bag.

Hazelnut nougat in papillotes

Among the 13 desserts, nougat holds a special place! Because each Provençal family has its list of Christmas desserts, which often varies depending on where in Provence you live (near the sea, near the mountains, or inland). But soft nougat is a must on our holiday table. It has aromas of hazelnuts and coffee and is a pleasant surprise.
Ingredients: sugar, hazelnuts 21%, glucose syrup, honey, natural coffee flavor, egg whites, unleavened bread (potato starch, water). These products may contain traces of dried fruits other than those listed above, gluten. Box of 100 g.

Candied oranges coated with dark chocolate (74% cocoa)

This is a version of orangettes that comes balls-shaped, easier to share and enjoy. They are soft and delicious, with this perfectly balanced dark chocolate. Delicious with coffee!
Ingredients: dark chocolate with 74% cocoa (82%) (cocoa mass, sugar, cocoa butter, vanilla powder), candied orange peel (18%) (orange peel, sugar, glucose syrup, citric acid E330), coating agent: gum arabic E414). This product may contain traces of milk and nuts. Box of 150 g.

Chocolate covered almonds (green and black olives).

This is one of the sweet specialties that highlights the almond, a dried fruit from the almond tree that is found absolutely everywhere in Provence. Combined with chocolate, the almond brings crunch and is dressed in fondant for more pleasure. A dessert that can be nibbled with relish.
Ingredients: dark chocolate (cocoa min 60%) (cocoa mass, sugar, cocoa butter, soy lecithin emulsifier, vanillin flavor), almonds, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier, soy lecithin, vanillin flavor), gum arabic, sugar, coating agents (gum arabic, sucrose, glucose syrup, shellac, E132, E153, E102 dyes). DDM 12 months. Allergens: almonds, soy. This product may contain traces of nuts and gluten. Box of 150 g.