Provencal seafood dinner menu

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This Provencal seafood dinner menu is specially composed for holidays.
It’s an ode to the specialties of the Mediterranean Sea.
The fish soup (typical food of Marseille) is cooked with olive oil and accompanied by rouille sauce.
Not to mention the Clairette de Die, Provençal sweets and chocolate deli.
A sea breeze in a gift hamper box to send to connoisseurs!

Description & Product Details >>

€69.00

Tax included

Sets to compose as you like:

	This aperitif gift box will be a moment of great conviviality! It’s composed of local products made in Provence. Olive oil tapenades full of sun-kissed flavors, accompanied by crispy navettes (olives and chillies), delicious broken olives ‘a la provencale’ and the Clairette de Die - Cuvee Imperiale. All artisanal delis to treat and surprise your guests!	VIP aperitif gift box €59.70
	This assortment of classic french food specialties consists of confits, creams and savory delicacies to taste or to offer. We have selected a craft company in Aix which prepares them without harmful additives, to keep only the original recipes. These are traditional delights or condiments of Provence to eat as an aperitif or sauces with dishes.	Provence grocery food specialties €37.95
	The fans of ancient recipes will appreciate this gourmet box of Provence to taste typical french dishes and French entrees. Four game terrines prepared by hand by a Provencal family business are offered in this hamper. The flavors are fragrant, scented with the herbs of the scrubland and full of sunshine. A real treat!	Box of typical game french dishes €29.73
	In this luxury Christmas desserts composition, the best Provencal specialties come together, beautifully presented in a 350g or 650g box. They are freshly made for the holidays by an old confectionery of Aix en Provence, rewarded with the French EPV excellence label. This is the guarantee of a perfect tasting for discerning palates. Offer this limited edition gift box to your family, friends or customers to be sure to please!	Luxury Christmas desserts gift box €42.00
	For addicts of chocolate only, this chocolate box is garnished with various treats (truffles, Provencal mendiants, fragments, olivettes and small grains) based on high quality cocoa: 74% for dark chocolate, and 39% for milk chocolate. These delicate sweets are made, by a living heritage company, from a rare and tasty organic bean, combined with Provençal flavors. A pure cocoa pleasure!...	Special chocolate box from Provence €54.50

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Description
Product Details

Great food gifts

This Provencal seafood dinner menu among our French menu examples is composed as a complete meal for one or two: Provençal specialties on the Mediterranean theme, from aperitif to coffee without forgetting the Clairette de Die.
For example, it could please a person who would like to taste a typical meal of the Provencal Christmas, traditionally based on fish. These different quality products are all made in Provence. ... Enjoy!

Scallops terrine with lemon flavor, jar of 80 g.

This terrine is ideal to bring the refined and light touch as a starter for a festive or New Year's Eve dinner.
Ingredients: scallops (30%), white fish flesh (20%), rapeseed oil, water, eggs, milk, potato starch, salt, tomato concentrate, concentrated lemon juice, garlic, sugar, thickener (guar xanthan), pepper.

Mediterranean fish soup, pot of 780 g.

The real fish soup as it can be enjoyed in Marseille or Cassis, for example! It’s cooked with olive oil and offers all the flavors of the Mediterranean Sea. You may eat it plain or accompanied by croutons rubbed with garlic and rouille sauce. A pure pleasure experience! Quantity for two persons.
Ingredients: Mediterranean fish (25%), water, tomato paste, onions, garlic, salt, pepper, aromatic herbs, olive oil (2%), guar flour, lacto-proteins. (Allergens: fish, milk).

Rouille sauce, jar of 90 g.

For a perfect dinner, the rouille sauce naturally accompanies the fish soup. Its color and its composition with spices raises the tastes and brings a soft texture to the dishes. A must have in this seafood meal!
Ingredients: sunflower oil, garlic, water, olive oil (10%), tomato concentrate, egg yolk, salt, hot pepper, sweet pepper, natural garlic flavor, thickener (guar xanthan).

Naturally fragrant Camargue rice, sachet of 150 g.

Rice is generally served in seafood menus. For more gluttony, we offer a white rice out of the ordinary, labeled IGP and naturally fragrant. Rich in all the diversity of the Camargue terroir, it will be perfect!
Ingredients: rice of Camargue (Indication Geographique Protégée label).

Chocolate-coated almonds, box of 150 g.

A delight to add crunch to your coffee moment.
Ingredients: Dark chocolate (cocoa min 60%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring) almonds, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), coating agent: acacia gum, glucose syrup, sugar, colourings: E132, E153, E102. This product may contain traces of dried fruits other than those listed above, gluten.

Fruity mini calissons, bar of 75 g.

A specialty of Aix-en-Provence highly appreciated by gourmets… These are traditional and have been awarded the Grand Prix de France!
Ingredients: Candied melons (melons, sugar, glucose syrup), almonds, sugar, icing sugar, candied orange peels (orange peels, sugar, glucose syrup), unleavened bread (potato starch, water), glucose syrup, egg whites, vanilla flavoring.

1 bottle of Clairette de Die Tradition, 20 cl

Clairette de Die is a sparkling white wine vinified according to the ancestral method for 2000 years and recognized French AOC label since 1942. Unfortunately, it isn’t well known, although it’s the Provençal 'champagne': the small parcels of vines are located in Drôme valley on a terroir bathed in sunshine. It’s harvested by hand.
The Tradition cuvee from Maison Jaillance is rewarded every year. In particular the 2018 and 2019 Gold Medal of the Concours General Agricole of Paris and the Concours des Grands Vins de France of Macon, among others.
As a fruity and light drink (only 7 degrees of alcohol), the Clairette de Die is an exceptional sparkling wine to accompany all the festive menus. Taste with moderation but also a lot of pleasure.

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Reference COF-MEN-MER

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