Provencal seafood dinner menu

To start this menu, a terrine of scallops with lemon is offered in 80g: ideal to bring the refined and light touch to the entrance of a festive dinner.

The real fish soup as it can be enjoyed in Marseille or Cassis, for example! It’s cooked with olive oil and offers all the flavors of the Mediterranean Sea.

You may eat it plain or accompanied by croutons rubbed with garlic and rouille sauce. A pure pleasure experience!

Quantity for two persons.

For a perfect dinner, the rouille sauce naturally accompanies the fish soup. Its color and its composition with spices raises the tastes and brings a soft texture to the dishes.

A must have in this seafood meal!

Rice is generally served in seafood menus.

For more gluttony, we offer a white rice out of the ordinary, labeled IGP and naturally fragrant.

Rich in all the diversity of the Camargue terroir, it will be perfect!

Cooked Provencal fruits, peaches with light caramel, to bring a light, melting and gourmet note at the end of the meal (before sweets!).

These desserts are made without preservatives, GMO, palm oil nor flavor enhancer ... Only good food!

To finish on a sweet cocoa taste, you may choose among the organic candied oranges in chocolate (100 g) and the nougat in the manner of a truffle (150 g).

Probably a unique experience regardless of the declination, with a high quality cocoa whose rare bean was chosen for its taste by this Aix-en-Provence confectionery labeled EPV.

To offer you the essential Provençal specialties, here is a choice of organic nougats with hazelnuts (100 g) and fruity calissons (75 g), made by an EPV labelled confectionnery ("Living Heritage Company")!

The quality of homemade confectionery for an unforgettable holiday dessert ...

Clairette de Die is a sparkling white wine vinified according to the ancestral method for 2000 years and recognized French AOC label since 1942.

Unfortunately, it isn’t well known, although it’s the Provencal 'champagne': the small parcels of vines are located in Drôme valley on a terroir bathed in sunshine. It’s harvested by hand.

The Tradition cuvee from Maison Jaillance is rewarded every year. In particular the 2018 and 2019 Gold Medal of the Concours General Agricole of Paris and the Concours des Grands Vins de France of Macon, among others.

As a fruity and light drink (only 7 degrees of alcohol), the Clairette de Die is an exceptional sparkling wine to accompany all the festive menus.

Taste with moderation but also a lot of pleasure.