Provence menu box

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Average rating: 10/10 - Number of reviews: 3

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This hamper is composed like a tasting Provence menu with local products, from small productions and artisanal businesses in Provence.
Gourmet and gastronomic, this menu will be appreciated by fans of authentic Provencal cuisine.
From aperitif to coffee, these dishes and desserts will seduce your taste buds!

Description & Data sheet >>

$51.22

Sets to compose as you like:

	The aperitif will be a beautiful moment of sharing with this gourmet Provence box made in France composed of local Provencal products prepared near Aix en Provence. Three pots of spreadable creams with sun-drenched flavors, accompanied by crunchy biscuits, one with black olives, the other with Espelette pepper, will delight your guests. A must taste to better know the French gastronomy!	Gourmet Provence aperitif gift $38.18
	The fans of ancient recipes will appreciate this gourmet box of Provence to taste typical french dishes and French entrees. Four game terrines prepared by hand by a Provencal family business are offered in this hamper. The flavors are fragrant, scented with the herbs of the scrubland and full of sunshine. A real treat!	Box of typical game french dishes $30.76
	This assortment of classic french food specialties consists of confits, creams and savory delicacies to taste or to offer. We have selected a craft company in Aix which prepares them without harmful additives, to keep only the original recipes. These are traditional delights or condiments of Provence to eat as an aperitif or sauces with dishes.	Provence grocery food specialties $39.27
	This treat basket to offer to a gourmet is an assortment of fine groceries dedicated to the green gold of Provence: virgin olive oil. This one is obtained solely using mechanical processes, to keep only the best of the olive. A few olives broken in the Provencal style and a black tapenade complete the content, and the truffle is also invited for a tasting that is both gourmet and very refined.	Prestige treat basket around olive oil $45.39
	This hamper gift box is specially designed for the holidays with products that enhance good meals. It contains very gourmet condiments that add something extra to festive dishes: fig and onion confits to accompany foie gras, Camargue ‘fleur de sel’, and truffle olive oil. These products are prepared in Provence with a minimum of ingredients in an artisanal way. Offer the taste and know-how of Provencal gastronomy!	Festive seasonings hamper gift box $34.48

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Description
Data sheet

Christmas delivery gifts

Our Provence Menu box contains savory ready meals and sweet treats for dessert and even breakfast.
The dishes were prepared in Provence, without GMOs, palm oil, preservatives or flavor enhancers.
The biscuits are made by an Aix en Provence confectionery rewarded by a French label of excellence, and respecting the traditions.
Discover the content of the box:

Cream of spicy peppers with parmesan

pepper delight This spreadable starter is slightly spicy for a mouth-watering appetizer. The parmesan cheese brings more deliciousness to the already very tasty pepper cream.
Ingredients: 85% Red peppers, Tomato paste, Onions, Garlic, 4% Parmesan, Olive oil, White wine (contains sulphites), Anchovy fillets in sunflower oil, Salt, Sugar, Pepper, Hot pepper. 90 g jar.

Duck terrine with figs

duck terrine To taste one of the best Provencal specialties, what could be better than a terrine? This one is made from duck, a bird from the Camargue plains, combined with the very tasty figs from our Provence, because duck meat goes perfectly with sweet tastes.
Ingredients: Duck meat 20% (duck meat from France, salt), pork fat, pork liver, poultry liver, figs 6% (figs, water), white wine, whole MILK, water, Ingredients: Duck meat 20% (duck meat from France, salt), pork fat, pork liver, poultry liver, figs 6% (figs, water), white wine, whole MILK, water, nutmeg, whole eggs, salt, pepper, Possible trace of nuts. Contains sulphites. 90 g jar.

Southern-style wild boar stew

wild boar stew This ancestral recipe is a more robust version than beef stew, since wild boar is a game. This is becoming rare, and many will appreciate being able to taste this winter dish rich in flavors from the Provencal hills.
Ingredients: Boneless wild boar meat from the EU (48%), Water, Red wine from Provence, Carrots, Onions, Modified corn starch, Tomato concentrate, Salt, Veal stock, Cognac, Garlic, Sugar, Pepper, Spices. Contains sulfites. 600 g jar (2 portions).

Orange Blossom traditional biscuits

provencal biscuit Crispy and fragrant, they are delicious and not pasty. The traditional recipe of the Marseille 'Navette' is perfectly respected, as well as the shape of a fishing boat. Tradition has its good points!
Ingredients: Wheat flour, icing sugar, non-hydrogenated fats, eggs, pasty aurancial, orange blossom water. (Allergens: wheat, eggs). BBD 12 months. This product may contain traces of nuts and soy. Box of 150 g.

Seasonal fruit jam

artisanal jam The quality of Provencal fruits is an imperative criterion for the craftsman who makes these jams with passion. The taste of the original fruit is always preserved and prevails over the sugar content. The result is a delicious jam made from garden fruit or wild fruit, depending on the season, to be enjoyed with dairy products, for example.
Ingredients: fruit (60%), pure cane sugar, water, lemon juice, fruit pectin. 130 g jar.