Provence gourmet food tasting set

AOP olive oil from Aix en Provence

Domaine de Vautubiere, old-fashioned ripe fruity taste. The olives come from the majority varieties (80%) Aglandau variety for the ardor and Salonenque for the sweetness, crushed at the Coudoux mill, old-fashioned mill, using the traditional method. They underwent a maturation period of 2 to 3 days before crushing.
Ingredients: virgin olive oil. Can of 25 cl.

Rabbit terrine with scrubland flavors

A tasty recipe made by a family factory that has mastered the old good recipes of yesteryear to perfection. Aromatic plants are very present in this simply DELICIOUS pate!
Ingredients: Rabbit meat 20%, pork fat, pork liver, whole milk, water, thyme 0.8%, whole eggs, salt, pepper, wine, spices. Possible traces of nuts. Serve chilled. Contains sulfites. Jar of 90 g.

Cream of spicy peppers with parmesan

Cooked without preservatives, GMOs, flavor enhancers or palm oil. To be enjoyed on toast as an aperitif, for example, to make the taste buds sparkle!
Ingredients: 85% Red peppers, Tomato paste, Onions, Garlic, 4% Parmesan, Olive oil, White wine (contains sulfites), Anchovy fillets in sunflower oil, Salt, Sugar, Pepper, Hot pepper. Jar of 90 g.

Black tapenade

Prepared in Provence, with olive oil, this tapenade is purely traditional. It’s perfect for all aperitifs and a simple crouton will enhance the wonderful taste of salted olives.
Ingredients: 77% Greek black olives (97% Black olives, salt, rapeseed oil, water), Capers, Anchovies, 3% Olive oil, Pepper, Spices. Jar of 90 g.

PGI Provence lavender honey

Harvested and jarred by the beekeeper, this honey is fragrant, sweet, and runny. It is a treat for breakfast or for a touch of sweetness to accompany a dairy product. Straight from the hive, pure happiness!
Ingredients: lavender honey from Var, Provence Protected Geographical Indication. Jar of 250 g.

Seasonal fruit jam

Cooked in a cauldron, this jam is offered according to the season: sloe jelly, vanilla melon, wild arbutus, strawberries or apricots from Provence, mereville, white fig, etc. The passionate artisan who makes them exclusively chooses fruits from Provence, harvested or often picked in his garden and also in the wild. The love of working with fruit sublimates these sweets.
Ingredients: fruits (60%), pure cane sugar, lemon juice, fruit pectin. Jar of 130 g.

Almond biscuits

This is THE gourmet Provencal specialty that we nibble on in the afternoon with a tea, or accompanied by a dairy product. Almond trees grow in abundance in Provence, and almonds are the essential ingredient in many regional cake and biscuit recipes.
Ingredients: Wheat flour, sugar, almonds, butter, eggs, malt, baking powder, vanilla flavoring. (Allergens: wheat, almond, butter, eggs). Best before 12 months. Bag of 150 g.