Easter traditions in Provence do not really differ from those of other French regions, unlike Christmas traditions....
Cooking in terracotta is healthy, it allows to gently cook ingredients keeping their own taste individually, without adding fat and without drying them. Ideal for baking, for example, in a classic oven or even in the microwave. We wish you "bon appetit"!
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Lavender from Provence, the ‘blue gold’ renowned throughout the world!3851 views 352 LikedRead more
If we believe its nickname ‘blue gold’, French lavender from Provence is the dream of tourists all over the world....
Santons figurines of Provence: the art and tradition of the Provencal Christmas crib9135 views 689 LikedRead more
How about a stroll in the country of santons figurines of Provence, to know their history, their manufacture, and the...
Provencal printed fabrics and indiennes of Provence14125 views 1533 LikedRead more
Fascinating evolution of cotton fabrics and Provencal prints, which make their way over the centuries and still...
The traditional ratatouille recipe: best mediterranean cuisine10631 views 972 LikedRead more
Here is a simple and easy ratatouille recipe, home made and perfectly traditional. It can be eaten with meat or fish...