This vegetarian gourmet set contains the best local products of Provence, grown, harvested and prepared in a traditional way by producers of the region. Here’s the content:
1 jar of 180 g of 100% organic black or green tapenade, or poichichade (according to your choice) prepared with olive oil in Aix en Provence.
Ingredients of tapenade (from organic farming): black or green olives 80%, olive oil, capers, pepper, thyme, rosemary.
Ingredients of poichichade : Chickpeas (44%), water, sunflower oil, olive oil, onions, garlic, white wine (contains sulphites), salt, pepper, cumin, coriander, parsley, thyme. DMD 48 months. Allergens: sulphites.
1 jar of 800 g of pistou soup cooked in virgin olive oil.
Ingredients: Water, beans, green beans, zucchini, kidney beans, potatoes, tomatoes, virgin olive oil (2%), basil (0.15%), tomato paste, salt, garlic, pepper. DMD 48 months.
1 bag of 500 g of Camargue rice, naturally perfumed.
Ingredients: Camargue rice under Protected Geographical Indication label. DMD 24 months.
1 jar of 250 g of Provence IGP lavender honey (origin Roumoules, Plateau de Valensole), or fine lavender of Provence IGP (origin Sault, Plateau of Albion), Rucher des Sauvaires, France.
Ingredients: lavender honey (or fine lavender) from Provence Protected Geographical Indication.
1 pot of 130 g of jam (melon with vanilla or apricot of Provence) cooked in a copper cauldron, Gourmandises du Grand Puech. Ingredients for melon jam: Melon de Provence, yellow Charentaise variety, pure cane sugar, lemon juice, fruit pectin, vanilla. Prepared with 60 g of fruit per 100 g (total sugar content 55 g).
1 box of 100 g organic candied oranges coated with dark chocolate (74% cocoa).
Ingredients: dark chocolate with 74% cocoa (82%) (cocoa mass, sugar, cocoa butter, vanilla powder), candied orange peel (18%) (orange peel, sugar, glucose syrup, citric acid E330), coating agent: gum arabic E414).
This product may contain traces of milk and nuts.
Pistou soup : all veggie !
It’s a simple recipe, quite vegetal, nourishing and full of flavors. It’s made with white beans called "cocos", and red beans, as well as other summer vegetables.
In Provence, elongated pasta or vermicelli, garlic, olive oil are added and also basil at the end of cooking. We also add grated cheese. The soup should be thick and tied: normally it’s a single dish.
The pesto is the pestle of the mortar which is used to pound the ingredients in the culinary preparations.
A gift idea!
This assortment of the Southern French cuisine can be transformed easily in a gift box with two types of recyclable packaging. One of them is a black bag with cords and a transparent wall like a showcase, very chic. The second is a very festive, red glossy cardboard box with drawer. One or the other is to add to the cart before ordering.
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