Provencal dishes from Camargue

1 verrine of 180g organic Camargue bull terrine. Taste on a toast as an aperitif or as a starter with a salad.
Ingredients: Taureau de Camargue * (20%), pork fat *, pork liver *, water, eggs *, Camargue salt, pepper *, rosemary *, thyme * (* from organic farming). DMD 48 months.

1 jar of 400 g of PDO Camargue bull stew. Warm up before tasting.
Ingredients: meat of PDO Camargue bull, France origin (48%), water, red wine (contains sulphites), carrots, onions, green olives, black olives, salt, water, thickener (modified corn starch ), tomato paste, smoked pork belly, salt, veal stock (bones, meat and veal fat, water, salt, yeast extract, maltodextrin, animal fat, natural flavorings, dehydrated vegetables (onions, tomatoes), concentrated carrots, sugar, garlic, thyme, nutmeg, pepper). No GMO, no preservatives, no palm oil, no flavor enhancer. DMD 48 months.

1 bag of 500 g of Camargue rice under Protected Geographical Indication label. Naturally perfumed rice.
Ingredients: Camargue IGP rice. DMD 24 months.

1 box of 125 g Camargue fleur de sel, Le Saulnier de Camargue, picked by hand in Aigues Mortes, France. Product from the meeting of water, sun and wind, the flower of salt is harvested by hand. A know-how that is thousands of years old!
Ingredients: Camargue fleur de sel

1 Flavored salt mill from Camargue (200 g), to choose from: panise and saffron, Espelette pepper, ceps or provencal herbs.
Ingredients: Camargue salt, herbs, citrus fruits and dehydrated fruits, spices, according to the flavours.