Cod brandade, AOP Camargue bull gardiane (stew) and IGP rice are accompanied by Camargue salt flavored with Provencal herbs and ‘fleur de sel’ to season all the recipes.
A treat!
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The products
This Provencal dishes box is composed like a gourmet stroll in Camargue of the following items:
Cod brandade
The specialty of the Camargue region, where fishermen exchanged cod for salt from the salt marshes of Aigues Mortes. This is where the recipe was born, which delights lovers of iodized products. Soft and creamy, it’s made with olive oil.
Ingredients: salted cod 60%, whole milk, rapeseed oil, olive oil, water, wine 1%, garlic, white pepper, parsley, nutmeg. Contains sulphites. Jar of 90 g.
Camargue bull gardiane AOP
The Camargue specialty par excellence. This is a stew where the beef is replaced by Camargue bull meat with a protected designation of origin. It’s cooked in Provence following the traditional recipe. Reheat for 10 minutes before serving.
Ingredients: Camargue bull 45%, red wine, onions, water, carrots, olive oil, pork, cooked veal concentrate, spices, salt, rice flour. Jar of 600 g (2 portions).
Camargue PGI rice
Ingredients: long grain, unstickable Camargue PGI rice, steamed. Best before 24 months. Bag of 150 g.
Camargue fleur de sel
The fleur de sel potted by Le Saulnier de Camargue, hand-picked in Aigues Mortes, in Camargue. A product resulting from the meeting of water, sun and wind, fleur de sel is harvested by hand. A know-how that is thousands of years old!
Ingredients: Camargue fleur de sel. Box of 125 g.
Camargue salt flavored with Provençal herbs
A coarse Camargue salt in which very aromatic Provençal herbs are mixed, to season your dishes, salads, or for cooking. All the flavor of Provence on your plate!
Ingredients: Camargue salt, thyme, rosemary, basil, oregano. Mill of 100 g.
The Camargue
The Regional Natural Park of Camargue is an atypical part of Provence: no relief, but so rich with exceptional fauna and flora due to the irrigation of the Rhone. This ecosystem is full of migratory birds, from which the flamingo is the most emblematic.
Huge marshy plains are barely trodden by black bulls, a cattle breed that has been implanted since Gallo-Roman times, bred in manades in semi-liberty. They are led by the gardians, mounted on white-gray horses, whose ancient race is also native to the Rhone delta. The Camargue roads are difficult to reach by motorized vehicle.
Salt marshes have been exploited since Antiquity by salt workers in Aigues Mortes. The salt tradition transmits this know-how from generation to generation.
Rice cultivation in the Camargue goes back to the 16th century. Camargue rice, produced from the French soil, is under a Protected Geographical Indication. It has many varieties.
Gift gourmet
This gourmet basket is to offer to a person who loves typical French food and rich and tasty regional recipes. The flavors are pronounced, fragrant, and resemble this sun-drenched terroir so special and unique.
Data sheet
- Flavored Camargue Salts
- Provencal herbs, 100g mill, Camargue Fleur de sel, box of 125 g
- Terrines
- Cod brandade, Jar of 90 gr
- Camargue Rice
- naturally scented, Bag of 150 g
- Cooked dish
- DPO Camargue bull stew , Jar of 600 g
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