gourmet box of Provence
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Box of typical game french dishes

The fans of ancient recipes will appreciate this gourmet box of Provence to taste typical french dishes and French entrees. Three terrines and a dish of game cooked by a Provencal family house are proposed in this assortment presented in box. You may choose the main dish from two recipes. Bon appetit!... Read more >>
$31.53
10 1 10

 In stock

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Products

In this gourmet box of Provence, you will find typical French dishes prepared by DARVAUX house with no GMO, palm oil, preservatives or taste enhancers. Here’s the detail of this box:

deer terrine1 jar of 85 g Saint Hubert deer terrine.
Ingredients: Pork fat, pork liver, EU origin deer meat (20%), red wine*, eggs, Madeira*, wheat flour, salt, onions, potato starch, pepper, spices. *contains sulfites. DDM 48 months.
Allergens: eggs, wheat.

quail terrine1 jar of 85 g of quail terrine with morels.
Ingredients: Pork fat, poultry liver, EU-origin quail (20%), eggs, white wine*, port wine*, morels (3%), salt, forest mushrooms, potato starch, wheat flour, garlic, pepper, spices. *contains sulfites. DDM 48 months.
Allergens: eggs, wheat.

partridge terrine1 jar of 85 g of partridge terrine with porto.
Ingredients: Pork fat, poultry liver, GB partridge meat (20%), eggs, white wine*, port wine* (5%), onions, wheat flour, salt, carrots, garlic, pepper, spices. *contains sulfites. DDM 48 months.
Allergens: eggs, wheat.

hare and boar stew1 jar of 400 g of hare stew with wild thyme OR boar stew Mediterranean style.
Wild boar ingredients: Boneless boar meat (EU origin) (40%), water, red wine from Provence*, carrots, onions, thickener (modified corn starch), tomato paste, salt, veal stock (bones, meat and fat) veal, water, salt, yeast extract, maltodextrin, animal fat, natural flavors, dehydrated vegetables (onions, tomatoes)), carrot concentrate, Cognac, garlic, sugar, dye E150d, pepper, spices. *(contains sulfites). DDM 48 months.

The game of Provence

In the past, the Provencal terroir had a large number of fauna adapted to the Mediterranean climate or more mountainous depending on the place. On one side, scrubland and pine forests, there were many small game birds, thrushes, quail and partridge. In the East and Haut Var, or further west in the Provencal Ardeche, wild boars are still present. On the heights and the Alpes de Haute Provence, where there are forests, small deer are quite common.
No wonder many traditional recipes contain game, in the form of terrines,  stews and civets, rich and tasty dishes, to eat during festive meals.

A box to offer

Traditional Provencal dishes can also be a corporate gift for the end of the year. We offer two gift packs for a more festive presentation: a black bag with showcase and handles, or a red, glossy-effect box for a rendering "prestige". We remain at the disposal of professional customers for any personalized study on all our local products.

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COF-GOU-TER
New
10 Items
Data sheet
Terrines
deer terrine, Quail terrine , Partridge terrine , Jar of 2.73 oz
Cooked dish
Hare stew, Boar stew, 13 oz jar

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