Box of typical game french dishes

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gourmet box of Provence - Box of typical game french dishes

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The fans of ancient recipes will appreciate this gourmet box of Provence to taste typical french dishes and French entrees.
Four game terrines prepared by hand by a Provencal family business are offered in this hamper.
The flavors are fragrant, scented with the herbs of the scrubland and full of sunshine.
A real treat!

Description & Data sheet >>

$32.04

Sets to compose as you like:

	The aperitif will be a beautiful moment of sharing with this gourmet Provence box made in France composed of local Provencal products prepared near Aix en Provence. Three pots of spreadable creams with sun-drenched flavors, accompanied by crunchy biscuits, one with black olives, the other with Espelette pepper, will delight your guests. A must taste to better know the French gastronomy!	Gourmet Provence aperitif gift $39.77
	Offer this Provencal dishes hamper which contains essential specialties from this atypical region of Camargue. Cod brandade, AOP Camargue bull gardiane (stew) and IGP rice are accompanied by Camargue salt flavored with Provencal herbs and ‘fleur de sel’ to season all the recipes. A treat!	Provencal dishes from Camargue $53.35
	A luxurious French dinner menu composes this gourmet box to discover the best Provencal specialties, including an aperitif. Not to forget the sweet treats to accompany the coffee. Subtle flavors and ancestral recipes, prepared by quality-conscious craftsmen. Offer or enjoy without moderation!	French prestige dinner menu $66.23
	For addicts of chocolate only, this chocolate box is garnished with various treats (truffles, Provencal mendiants, fragments, olivettes and small grains) based on high quality cocoa: 74% for dark chocolate, and 39% for milk chocolate. These delicate sweets are made, by a living heritage company, from a rare and tasty organic bean, combined with Provençal flavors. A pure cocoa pleasure!...	Special chocolate box from Provence $51.64
	This sweets and confectionery box is composed of the most traditional and best sweets that Provençaux adore (and everyone in general). These artisanal quality specialties are prepared in accordance with ancestral recipes to accompany festive occasions. A gourmet gift box which will be very appreciated, especially for Christmas!	Best sweets and confectionery Traditions of Provence $61.11

Quantity

In stock

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Coordinates & accessories

Gourmet Christmas hamper basket

$60.17

Special chocolate box from Provence

$51.64

French prestige dinner menu

$66.23

Provencal seafood dinner menu

$65.38

VIP aperitif gift box

$56.57

Description
Data sheet

Products

In this gourmet box of Provence, you will find typical French dishes prepared by an artisanal factory without GMOs, palm oil, preservatives or flavor enhancers! So many good ingredients cooked with love and passion!

Here are the details of this very gourmet composition:

Duck terrine with figs

terrine of duck with figs A recipe that combines the finesse of duck (we have lots in Camargue), with the sweet taste of fig, the Provencal fruit par excellence. It's subtle but delicious!
Ingredients: Duck meat 20% (duck meat from France, salt), pork fat, pork liver, chicken liver, figs 6% (figs, water), white wine, whole MILK, water, nutmeg, eggs whole, salt, pepper, possible traces of nuts. Contains sulphites. Jar of 90 g.

Quail terrine with Sauternes

quail terrine with Sauternes Quail was once hunted in Provence by our grandparents because it was highly prized as a festive dish. Quail terrine is therefore a tradition that continues, and this one, flavored with Sauternes, is perfect for a festive starter!
Ingredients: Mechanically separated quail meat from EU origin 20%, pork fat, poultry liver, pork liver, Sauternes 4%, whole MILK, water, whole eggs, salt, pepper. Jar of 90 g.

Rabbit terrine with garrigue flavors

rabbit terrine with garrigue flavors The famous garrigue rabbit, fed on Mediterranean plants, and cooked with aromatic herbs: this terrine is really VERY fragrant and tasty! You will be transported to Provence.
Ingredients: Rabbit meat 20%, pork fat, pork liver, whole milk, water, thyme 0.8%, whole eggs, salt, pepper, wine, spices. Possible traces of nuts. Serve chilled. Contains sulphites. Jar of 90 g.

Goose terrine with duck foie gras

goose terrine with duck foie gras A must-have product for festive tables and always very popular with gastronomes and not just food lovers.
Ingredients: Duck foie gras, goose meat (EC origin) 20%, pork fat, pork liver, chicken liver, wine, whole MILK, whole eggs, salt, pepper, spices. Possible trace of nuts. Contains sulphites. Jar of 90 g.

The game of Provence

In the past, the Provencal region had a large fauna adapted to the Mediterranean climate or more mountainous depending on the location. On the fields and pine forests, there were many small game birds, thrushes, quails and partridges. Everywhere, the wild rabbit also roamed the scrubland. On the Camargue ponds, it was the mallard duck and other waterfowl such as snipe.

Not surprising that many traditional culinary recipes contain game, in the form of terrines, stews and civets. Rich and tasty dishes that are mainly eaten during festive meals in winter.

Gifts from France

Traditional Provencal dishes can also be a corporate gift for the end of the year. We offer two gift packaging options for a more festive presentation: a pretty white printed bag with cord handles, or a red drawer box with an iced effect for a ‘prestige’ look.

We remain at the disposal of professional customers for any personalized study on our local products.

Discover all the french gourmet food boxes

Reference COF-GOU-TER

Condition New

In stock 6 Items