Seafood French deli box

1 jar of 90 g of delight (anchoiade cream with olive oil): to taste as an aperitif on toast, or the provencal way with raw vegetables washed and cut into sections that are dipped in the cream.
Ingredients of anchoiade cream: anchovies (35%), water, sunflower oil, olive oil (10%), capers, garlic, fennel, pepper, thickeners (xanthan, guar), spices. (Allergens: anchovies).

1 jar of terrine of 80 g (choice of smoked salmon with dill or scallops with lemon): to taste very fresh on a bed of salad, or grilled croutons. Salmon is not a Mediterranean fish, but the dill recipe is!

Ingredients of salmon terrine: smoked salmon (30%), white fish meat (20%), rapeseed oil, water, eggs, milk, potato starch, salt (0.25%), dill, celery, pepper, thickener (xanthan, guar).

1 jar of 180g cod brandade: the salted cod fish brandade can be a substitute for a protein dish. For example, associate it with a mashed potato, to taste with a salad. It’s also delicious on a toast, with olive oil, and raw vegetables.
Ingredients: salted cod (60%), rapeseed oil, milk, water, garlic, olive oil, white wine (contains sulphites), white pepper, parsley, nutmeg. (Allergens: cod, sulphites, milk).

1 jar of 780 g of fish soup cooked with virgin olive oil. Just heat and pour on garlic croutons with grated cheese.
Ingredients: Mediterranean fish (25%), water, tomato paste, onions, garlic, salt, pepper, herbs, olive oil (2%), guar flour, lactoprotein. (Allergens: fish, milk).