Seafood french deli box
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Seafood French deli box

Our seafood box of French deli food is about cuisine of Marseille and the best fish recipes, full of colors and flavors. From aperitif to dinner, delight (cream of anchoiade, tuna or sardines with white wine), terrine (smoked salmon with dill, scallops with lemon, trout with chives or shrimp with parsley), fish soup and cod brandade are on the menu. Treat yourself or offer this gift basket of Provence gastronomy in live from Aix en Provence area. ... Read more >>
$29.61
10 1 10

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Products

This French deli box consists of products cooked by a family and artisanal company of Aix country. These preparations respect the traditional recipes of Provence, they are cooked with olive oil, and are made only with the best ingredients, without GMO, palm oil, preservatives or flavor enhancers. You will find :

anchoiade1 jar of 90 g of delight (choice of anchoiade cream with olive oil, tuna or sardines with white wine): to taste as an aperitif on toast, or the provencal way with raw vegetables washed and cut into sections that are dipped in the cream.
Ingredients of anchoiade cream: anchovies (35%), water, sunflower oil, olive oil (10%), capers, garlic, fennel, pepper, thickeners (xanthan, guar), spices. (Allergens: anchovies).

smoked salmon terrine1 jar of terrine of 80 g (choice of smoked salmon with dill, scallops with lemon, trout with chives or shrimp with parsley): to taste very fresh on a bed of salad, or grilled croutons. Salmon is not a Mediterranean fish, but the dill recipe is!

Ingredients of salmon terrine: smoked salmon (30%), white fish meat (20%), rapeseed oil, water, eggs, milk, potato starch, salt (0.25%), dill, celery, pepper, thickener (xanthan, guar).

cod fish brandade1 jar of 180g cod brandade: the salted cod fish brandade can be a substitute for a protein dish. For example, associate it with a mashed potato, to taste with a salad. It’s also delicious on a toast, with olive oil, and raw vegetables.
Ingredients: salted cod (60%), rapeseed oil, milk, water, garlic, olive oil, white wine (contains sulphites), white pepper, parsley, nutmeg. (Allergens: cod, sulphites, milk).

fish soup1 jar of 780 g of fish soup cooked with virgin olive oil. Just heat and pour on garlic croutons with grated cheese.
Ingredients: Mediterranean fish (25%), water, tomato paste, onions, garlic, salt, pepper, herbs, olive oil (2%), guar flour, lactoprotein. (Allergens: fish, milk).

Cooking fish in Provence

Fish is very present in Provencal cuisine: there are many traditional recipes based on Mediterranean fish. To name a few, here is a non-exhaustive list: bouillabaisse, fish soup (the best known), bourride, loup (bar) with fennel, baked bream, grilled sardines, mullet fillets, etc ... Other products from the sea like Mediterranean sea urchins are very popular with Provencal people.
Do you know that fish don’t necessarily have the same name on the markets of Provence as elsewhere? For us, the bar is the loup, the monkfish is called baudroie, and the conger of the bouillabaisse, is called fielas.
Anyway, the culinary preparations offered in our box dedicated to the sea will give a good overview of these delicious specialties.

For a gourmet

This special sea gift basket is an idea to please a person who loves regional cuisine. We offer two types of packaging to present your gift, that you could add to your composition: the "chic" black bag or the "prestige" red box.

Discover all the french gourmet food boxes  

BOX-GAS-MER-ANC-SAU
New
9 Items
Data sheet
Delight
Achoiade cream, Tuna with white wine, Sardines with white wine, Jar of 2.90 oz
Brandade
5.79 oz
Terrines
Smoked salmon with dill, Scallops with lemon, Trout with chives, Shrimp with parsley, Jar of 2.57 oz
Soup
25 oz

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