Seafood French deli box
From aperitif to dinner, delight (cream of anchoiade), terrine (smoked salmon with dill or scallops with lemon), fish soup and cod brandade are on the menu.
Treat yourself or offer this gift basket of Provence gastronomy in live from Aix en Provence area. ... Read more >>
For a personal quote, please Contact Us
A gift? Choose your packaging:
Coordinates & accessories
French delicatessen box from Provence
Box of 13 desserts for Christmas eve
Special chocolate box from Provence
French prestige dinner menu
Luxury Provencal food hamper for two
Provencal seafood dinner menu
Provencal sweets and chocolate present basket Symphonie
This French deli box consists of products cooked by a family and artisanal company of Aix country. These preparations respect the traditional recipes of Provence, they are cooked with olive oil, and are made only with the best ingredients, without GMO, palm oil, preservatives or flavor enhancers. You will find :
1 jar of 90 g of delight (anchoiade cream with olive oil): to taste as an aperitif on toast, or the provencal way with raw vegetables washed and cut into sections that are dipped in the cream.
Ingredients of anchoiade cream: anchovies (35%), water, sunflower oil, olive oil (10%), capers, garlic, fennel, pepper, thickeners (xanthan, guar), spices. (Allergens: anchovies).
1 jar of terrine of 80 g (choice of smoked salmon with dill or scallops with lemon): to taste very fresh on a bed of salad, or grilled croutons. Salmon is not a Mediterranean fish, but the dill recipe is!
Ingredients of salmon terrine: smoked salmon (30%), white fish meat (20%), rapeseed oil, water, eggs, milk, potato starch, salt (0.25%), dill, celery, pepper, thickener (xanthan, guar).
1 jar of 180g cod brandade: the salted cod fish brandade can be a substitute for a protein dish. For example, associate it with a mashed potato, to taste with a salad. It’s also delicious on a toast, with olive oil, and raw vegetables.
Ingredients: salted cod (60%), rapeseed oil, milk, water, garlic, olive oil, white wine (contains sulphites), white pepper, parsley, nutmeg. (Allergens: cod, sulphites, milk).
1 jar of 780 g of fish soup cooked with virgin olive oil. Just heat and pour on garlic croutons with grated cheese.
Ingredients: Mediterranean fish (25%), water, tomato paste, onions, garlic, salt, pepper, herbs, olive oil (2%), guar flour, lactoprotein. (Allergens: fish, milk).
Cooking fish in Provence
Fish is very present in Provencal cuisine: there are many traditional recipes based on Mediterranean fish. To name a few, here is a non-exhaustive list: bouillabaisse, fish soup (the best known), bourride, loup (bar) with fennel, baked bream, grilled sardines, mullet fillets, etc ... Other products from the sea like Mediterranean sea urchins are very popular with Provencal people.
Do you know that fish don’t necessarily have the same name on the markets of Provence as elsewhere? For us, the bar is the loup, the monkfish is called baudroie, and the conger of the bouillabaisse, is called fielas.
Anyway, the culinary preparations offered in our box dedicated to the sea will give a good overview of these delicious specialties.
For a gourmet gift?
This special sea gift basket is an idea to please a person who loves regional cuisine. We offer two types of packaging to present your gift, that you could add to your composition: the "chic" black bag or the "prestige" red box.
- Achoiade cream, Jar of 2.90 oz
- 5.79 oz
- Smoked salmon with dill, Scallops with lemon, Jar of 2.57 oz
- Jar of 780g
6 other products in the same category:
Provencal dishes from Camargue
Olive oil present basket
Box of typical game french dishes
Gourmet Provence aperitif
Provence grocery food specialties
VIP aperitif gift box
No customer questions for the moment.