Seafood French deli box

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Average rating: 10/10 - Number of reviews: 2

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Our Mediterranean box of French deli food is about cuisine of Marseille and the best fish recipes, full of colors and flavors.
From aperitif to dinner, cream of anchoiade, sardinade, fish soup and cod brandade are on the menu.
A selection of traditional recipes from the Mediterranean.
Treat yourself or offer this gift basket of Provencal gastronomy.

Description & Data sheet >>

$46.89

Sets to compose as you like:

	This Provencal seafood dinner menu is specially composed for holidays. It’s an ode to the specialties of the Mediterranean Sea. The fish soup (typical food of Marseille) is cooked with olive oil and accompanied by rouille sauce. Not to mention the Clairette de Die, Provençal sweets and chocolate deli. A sea breeze in a gift hamper box to send to connoisseurs!	Provencal seafood dinner menu $59.26
	The fans of ancient recipes will appreciate this gourmet box of Provence to taste typical french dishes and French entrees. Four game terrines prepared by hand by a Provencal family business are offered in this hamper. The flavors are fragrant, scented with the herbs of the scrubland and full of sunshine. A real treat!	Box of typical game french dishes $29.04
	The aperitif will be a beautiful moment of sharing with this gourmet Provence box made in France composed of local Provencal products prepared near Aix en Provence. Three pots of spreadable creams with sun-drenched flavors, accompanied by crunchy biscuits, one with black olives, the other with Espelette pepper, will delight your guests. A must taste to better know the French gastronomy!	Gourmet Provence aperitif gift $30.64
	This sweets and confectionery box is composed of the most traditional and best sweets that Provençaux adore (and everyone in general). These artisanal quality specialties are prepared in accordance with ancestral recipes to accompany festive occasions. A gourmet gift box which will be very appreciated, especially for Christmas!	Best sweets and confectionery Traditions of Provence $47.09
	This sweet treat box is composed of delicious Provencal specialties to offer tasty breaks. We have selected quality products, handcrafted in the Pays d'Aix by a 'living heritage' labeled confectionery. Famous navettes (biscuits), calissons, nougat and chocolate covered almonds green and black 'olives' are ancestral recipes, the traditional sweets of Provence. For greedy persons and gourmets!...	Sweet treat box of Provence $29.13

Quantity

In stock

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Coordinates & accessories

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Description
Data sheet

The products

This French deli box consists of products cooked by a family and artisanal company of the Mediterranean area. These preparations respect the traditional recipes of Provence, they are cooked with olive oil, and are made only with the best ingredients, without GMO, palm oil, preservatives or flavor enhancers. You will find:

Anchoiade cream with olive oil

anchoiade cream To taste as an aperitif on toast, or the provencal way: with raw vegetables washed and cut into sections that are dipped in the anchovy cream.
Ingredients: anchovies (35%), water, sunflower oil, olive oil (10%), capers, garlic, fennel, pepper, thickeners (xanthan, guar), spices. (Allergens: anchovies). Jar of 90 g.

Provençal sardine cream

provencal sardine cream A very tasty and punchy sardineade to tickle your taste buds.
Ingredients: sardines in rapeseed oil 55%, black olives, olive oil, capers, white wine (contains sulphites), garlic 6%, onions 6%, dried tomatoes 6%, salt, pepper, bay leaf. Jar of 90 g.

Cod brandade

cod brandade The salted cod fish brandade can be a substitute for a protein dish. For example, associate it with a mashed potato, to taste with a salad. It’s also delicious on a toast, with olive oil, and raw vegetables.
Ingredients: salted cod (60%), rapeseed oil, milk, water, garlic, olive oil, white wine (contains sulphites), white pepper, parsley, nutmeg. (Allergens: cod, sulphites, milk). Jar of 90 g.

Fish soup cooked with virgin olive oil

fish soup Just heat and pour on garlic croutons with grated cheese.
Ingredients: Mediterranean fish (25%), water, tomato paste, onions, garlic, salt, pepper, herbs, olive oil (2%), guar flour, lactoprotein. (Allergens: fish, milk). Jar of 780 g.

Cooking fish in Provence

Fish is very present in Provencal cuisine: there are many traditional recipes based on Mediterranean fish. To name a few, here is a non-exhaustive list: bouillabaisse, fish soup (the best known), bourride, loup (bar) with fennel, baked bream, grilled sardines, mullet fillets, etc ... Other products from the sea like Mediterranean sea urchins are very popular with Provencal people.

Do you know that fish don’t necessarily have the same name on the markets of Provence as elsewhere? For us, the bar is the 'loup', the monkfish is called 'baudroie', and the conger of the bouillabaisse, is called 'fielas'.

Anyway, the culinary preparations offered in our box dedicated to the sea will give a good overview of these delicious specialties.

For a gourmet

This special sea gift basket is an idea to please a person who loves regional cuisine. We offer two types of packaging to present your gift, that you could add to your composition: the ‘chic’ bag or the 'prestige' red box.

Discover all the french gourmet food boxes

Reference BOX-GAS-MER

Condition New

In stock 6 Items

Data sheet

Delight: Achoiade cream, Provencal sardine cream, Jar of 2.90 oz
Terrines: Cod brandade, Jar of 90 gr
Soup: Fish soup, Jar of 780g

Reviews

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10/10 -

kriss17

12/29/2022

coffret de la mer

soupe très bonne, douce et les pots sont extras ! merci

10/10 -

Clare Hopkins

12/19/2020

Seafood deli box

I bought this as a Christmas present for my Father. As we live in France and is missing it and us and he loves fish I thought this was a perfect present. I loved the choices of the different products and the presentation of the mini hampers. I wish buy the meat pate one for his birthday. He will love it. Thankyou.