Luxury Provencal food hamper for two

This vegetable preparation with olive oil is ideal to enjoy on toast or with salty Marseille biscuits at aperitif time. It’s made from local ingredients without preservatives, palm oil, GMOs or flavor enhancers. Only the mixture of flavors and herbs gives a delicious result that recalls summer evenings in Provence.
Ingredients: 51% Black olives, Olive oil, peeled tomatoes, Onions, Red wine (contains Sulphites), Capers, Water, 3% Truffle juice, Garlic, Anchovy fillets in sunflower oil, Dried tomatoes, Mustard, 1% Truffle flavor, Pepper, Peeled thyme, bay leaf. BBD 48 months.

A new version of the Marseilles navettes, rather known in sweet taste and orange blossom fragrance. These are available in salty, black olives flavor to accompany the delights of aperitif. Very original and festive in a meal for two!
Ingredients: Wheat flour, olives 21.1%, glucose, non-hydrogenated fats, olive oil, salt. May contain traces of nuts, soya, pieces of olive pits. BBD 12 months.

After the appetizers, these melting fish and game starters will be perfect to complete the meal. In France, foie gras is always part of festive meals, and this variation mixing the taste of goose and duck is particularly succulent! And, for a very delicate tasting, we add a salmon cream, a seafood product that we like to find in a festive menu. These starters will bring melting and freshness, and will harmonize wonderfully with the Clairette de Die.
Goose terrine ingredients: duck foie gras, goose meat (EC origin) 20%, pork fat, pork liver, poultry liver, wine, whole MILK, whole eggs, salt, pepper, spices. Possible trace of nuts. Contains sulfites.
Salmon cream ingredients: salmon (45%), white fish flesh, cream, olive oil, garlic, tomato paste, capers, salt, white pepper, fresh dill, bay leaf.

As a main course, we propose a very festive duck dish cooked in Provence. These are duck sleeves prepared in a gingerbread sauce, slightly sweet and very creamy. A refined recipe that is perfect for special occasions to delight delicate palates.
Ingredients: duck sleeves 40%, water, sweet potatoes, gingerbread 1.9%, caramel, processed corn starch, double concentrated tomato puree, vanilla flavor, soy sauce, duck fat, salt, garlic, spices, thyme.

What could be more suitable than this Camargue rice as an accompaniment to a festive dish? For all gourmets, we offer you an extraordinary white rice, labeled IGP and naturally fragrant. Rich in all the diversity of the Camargue terroir, it will be perfect, with the recommended capacity for two.
Ingredients: Camargue rice, Protected Geographical Indication.

Undoubtedly a unique experience with high-quality cocoa whose rare bean was chosen for its taste, by this Aix confectionery labeled EPV French excellence label.
Ingredients: Dark chocolate 74% cocoa (cocoa mass, sugar, cocoa butter, vanilla powder) 82%, candied orange peels (orange peels, sugar, glucose syrup, additive: citric acid E330) 18.%. This product may contain traces of dried fruits other than those mentioned above and milk.

A specialty from Aix-en-Provence highly appreciated by gourmets… These are fruity and have been awarded the Grand Prix de France: the quality of artisanal confectionery for an unforgettable holiday dessert!
Ingredients: Candied melons (melons, sugar, glucose syrup), almonds, sugar, icing sugar, candied orange peels (peels oranges, sugar, glucose syrup), matzo bread (potato starch, water), glucose syrup, egg whites, vanilla flavor.

Clairette de Die is a sparkling white wine vinified according to the ancestral method for 2000 years and recognized « AOC » since 1942. It’s quite unknown though, even by the French. This is the Provençal "champagne": the small parcels of vines are located in the Drome valley on a terroir bathed in sunlight. It is harvested by hand.
The Prestige cuvee of Jaillance is rewarded every year: 2018 and 2019 Gold Medal of the Concours General Agricole of Paris and the Concours des Grands Vins de France of Macon, among others. The Clairette de Die is fruity and light (only 7 degrees of alcohol), and is an exceptional drink to accompany all the festive menus!