Clairette de Die is a sparkling white wine vinified according to the ancestral method for 2000 years and recognized « AOC » since 1942. It’s quite unknown though, even by the French.
This is the Provençal 'champagne': the small parcels of vines are located in the Drome valley on a terroir bathed in sunlight. It is harvested by hand.
The cuvee Imperial of Jaillance is rewarded every year : 2018 and 2019 Gold Medal of the Concours General Agricole of Paris and the Concours des Grands Vins de France of Macon, among others.
The Clairette de Die is fruity and light (only 7 degrees of alcohol), and is an exceptional drink to accompany all the festive menus and a gourmet Christmas gift!