Christmas chocolates and sweetsRead more
But when they disguise themselves as dark or milk organic chocolate bars , you can't resist: organic chocolate, made from refined cocoa, tasty, slightly bitter, just what you need.
Produced by a creator-confectioner, labelled Entreprise du Patrimoine Vivant (Living Heritage Company), with 74% for dark, and 39% for Santa Claus with milk, they are a pledge of high quality tasting.
For a double pleasure ... Do not miss it!
Delicacy and originality define this fancy sweet box composed of delicious bites (calisons, nougats and candied oranges in chocolate). It combines the fondant and the softness.
A best idea among gift baskets for women, mixing traditional desserts and creativity... Read more >>
A gourmet gift box, especially for Christmas or sympathy gifts, which will be very appreciated! ... Read more >>
Taste the traditional Aix calissons in a new and fruity version, accompanied by sweet Marseille shuttles, and crunchy chocolate in different forms.
This composition is to be offered or shared in joy ... and savor entertaining! ... Read more >>
This small bar of chocolate, dark or milk sprinkled with dried fruits, is made with a chocolate with a high cocoa content (at least 74% for dark chocolate and 39% for milk chocolate). It's organic made from a rare and very tasty bean.
Pieces of candied orange mingle with roasted almonds to evoke the mendicant orders of the Christian Christmas.
Entitled "Mamie Chocorine", this box contains a taste surprise: imagine a hazelnut nougat coated with chocolate and cocoa powder.
It’s nougat like a truffle ... This confectionery will surprise all your guests!
Crunchy and tender at the same time, they can be nibbled without hunger, for dessert or with coffee.
A delicious and very playful 'trompe l'oeil' specialty : put them on the table at the end of a meal or compose your 13 Christmas desserts.
Made by a creator-confectioner recognized 'Living Heritage Company' (French label), they are available in an eco-responsible box of 150 g... Read more >>
Organic chocolate comes from a rare and natural variety of cocoa beans that are both very aromatic and tasty.
The recipe is traditional in Provence, we usually eat candied orange in the 13 Christmas desserts.
Made by a creator-confectioner, Living Heritage Company, they are available in an fancy, eco-responsible box of 100 g.
Very greedy little bites of pleasure! ... Read more >>
Christmas chocolates and sweets
All the products presented are made by a Provençal artisanal company since 1880 and labeled Entreprise du Patrimoine Vivant.
They are produced on demand to ensure optimal freshness. The origin and quality of the ingredients are strictly controlled.
The calissons of Aix en Provence are awarded a "Grand Prix of France" and strictly comply with the specifications of the Aix manufacturers, and are composed of 46% candied melon, and almonds and orange peels with icing is fine and delicate.
Chocolates like Santa Claus, christmas figurines, 'mendiants', truffles, olives or small grains are made from a rare and organic cocoa bean, of unique origin in the Dominican Republic. It is both very aromatic and very flavorful.
The nougats are offered with different tones of taste, color and texture. These are authentic and refined nougats composed of first choice nuts and all-flower honey.
Marseille 'Navettes' are inspired by the Provencal tradition. The artisanal quality guarantees a very gourmet and low-calorie tasting ... Just a crunchy pleasure!
The packaging is eco-responsible ... Good for foodies and for the planet!