All the products presented are made by a Provençal artisanal company since 1880 and labeled Entreprise du Patrimoine Vivant.
They are produced on demand to ensure optimal freshness. The origin and quality of the ingredients are strictly controlled.
The calissons of Aix en Provence
are awarded a 'Grand Prix of France' and strictly comply with the specifications of the Aix manufacturers, and are composed of 46% candied melon, and almonds and orange peels with icing is fine and delicate.
like 'mendiants', truffles, olives or small grains are made from a rare and organic cocoa bean, of unique origin in the Dominican Republic. It is both very aromatic and very flavorful.
are organic and offered with different tones of taste, color and texture. These are authentic and refined nougats composed of first choice nuts and all-flower honey.
are inspired by the Provencal tradition. The artisanal quality guarantees a very gourmet and low-calorie tasting ... Just a crunchy pleasure!
The packaging is eco-responsible ... Good for foodies and for the planet!