The Clairette de Die, not well known, is a sparkling white wine vinified according to the ancestral method for 2000 years (and recognized AOC since 1942).
It is the Provençal « champagne »: the small parcels of vines are located in The Valley of the Drome on a terroir bathed in sun. It’s harvested by hand.
The Imperial cuvee of the Jaillance house is the 2019 Gold Medal of the Concours General Agricole de Paris.
Sweet and fruity (only 7 degrees of alcohol), this Clairette offers subtle hints of muscatel, lychee and citrus zest. It’s perfect to accompany the aperitif.
Consume with moderation to better taste it with a lot of pleasure.