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VIP aperitif gift box
It’s composed of local products made in Provence.
Olive oil tapenades full of sun-kissed flavors, accompanied by crispy navettes (olives and chillies), delicious broken olives ‘a la provencale’ and the Clairette de Die - Cuvee Imperiale.
All artisanal delis to treat and surprise your guests!
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Handicraft companies are in charge of preparing these delicious specialties included in the aperitif gift box: only good food prepared around Aix en Provence. Cooked dishes are GMO-free, preservative-free, palm-oil free. The navettes (salted biscuits) are from an artisanal production by an ‘Entreprise du Patrimoine Vivant’ (French excellence label).
Just think about this assortment among your gourmet gift ideas.
These vegetable preparations with olive oil are ideal to taste on toasts or with salted Marseilles navettes at the time of the aperitif. They are composed of local ingredients without preservatives, palm oil, GMO nor flavor enhancer. The mix of flavors and herbs gives a delicious result to enjoy, like a reminiscence of Provence summer evenings. We have 2 delights to share: black olives with aroma of truffle and eggplant caviar.
Ingredients:
- Black olives with aroma of truffle: 51% Black olives, Olive oil, Peeled tomatoes, Onions, Red wine (contains Sulphites), Capers, Water, 3% Truffle juice, Garlic, Anchovy fillets in sunflower oil, Dried tomatoes , Mustard, 1% Truffle flavor, Pepper, Blanched thyme, Bay leaf
- Eggplant caviar: 80% Eggplant, Olive oil, Air, White wine (contains sulphites), Salt, Sweet pepper, Pepper, Coriander
An original version of the Marseilles cookies (navette), rather known in sweet and fragrant version with orange blossom.
These are available in salty, "soft" flavor with black olives and a variant with Espelette pepper for spicy tasting.
Only fun!
Ingredients: Wheat flour, olives 21.1%, glucose, non-hydrogenated fats, olive oil, salt. May contain traces of nuts, soy, pieces of olive stones. DDM 12 months.
This is a specialty much appreciated by olive lovers. Picked green and slightly bitter, this olive is cracked with a wooden mallet and plunged into a brine flavored with the scents of Provence.
A must for a festive French aperitif!
Ingredients: Broken green olives (99.2%), Garlic, Parsley, Brine (water, salt, acidifier: lactic acid, antioxidant, ascorbic acid).
The Clairette de Die, not well known, is a sparkling white wine vinified according to the ancestral method for 2000 years (and recognized AOC since 1942).
It is the Provençal « champagne »: the small parcels of vines are located in The Valley of the Drome on a terroir bathed in sun. It’s harvested by hand.
The Imperial cuvee of the Jaillance house is the 2019 Gold Medal of the Concours General Agricole de Paris.
Sweet and fruity (only 7 degrees of alcohol), this Clairette offers subtle hints of muscatel, lychee and citrus zest. It’s perfect to accompany the aperitif.
Consume with moderation to better taste it with a lot of pleasure.
Vegetables of the sun
Traditionally, the aperitif in Provence is a sacred moment.
We like to take our time, and enjoy salty products made from sun vegetables: olives, tomatoes, peppers, aubergines, anchovies, with a touch of garlic, basil and, of course, olive oil. No exotic nuts, just fruits and vegetables found on the local markets.
The vegetable delights are cooked with olive oil as it should, and very scented with Provencal herbs.
Product Details
- Delight
- black olives delight - aroma truffle, Eggplant caviar, Jar of 2.90 oz
- Biscuits
- Black olives, Espelette pepper, 4.8 oz box
- Olives
- Broken green olives Provençal style, 200 gr
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