VIP aperitif gift box

These vegetable preparations with olive oil are ideal to taste on toasts or with salted Marseilles navettes at the time of the aperitif.

They are composed of local ingredients without preservatives, palm oil, GMO nor flavor enhancer. The mix of flavors and herbs gives a delicious result to enjoy, like a reminiscence of Provence summer evenings.

We offer here 3 delights to share: black olives with aroma of truffle, aubergine caviar and peppers with olive oil.

An original version of the Marseilles navette (shuttle), rather known in sweet and fragrant version with orange blossom.

These are available in salty, "soft" flavor with black olives and a variant with Espelette pepper for spicy tasting.

Only fun!

This traditional green or black tapenade is composed only of organic ingredients.

To taste on toasts or with Marseille navettes, it will conquer all palates.

A must for a festive aperitif from Provence!

The Clairette de Die, not well known, is a sparkling white wine vinified according to the ancestral method for 2000 years (and recognized AOC since 1942).

It is the Provençal « champagne »: the small parcels of vines are located in The Valley of the Drome on a terroir bathed in sun. It’s harvested by hand.

The Imperial cuvee of the Jaillance house is the 2019 Gold Medal of the Concours General Agricole de Paris.

Sweet and fruity (only 7 degrees of alcohol), this Clairette offers subtle hints of muscatel, lychee and citrus zest. It’s perfect to accompany the aperitif.

Consume with moderation to better taste it with a lot of pleasure.