Family Christmas gifts
You may want to offer this family Christmas Eve gift box with 13 Provencal desserts to please a gourmet person!
With a gold tray topped with a transparent lid and its elegant bow, this gift box is delightful.
In addition, it contains the best artisanal confectionery bites of Provence.
A rich and refined composition, where chocolate-based specialties take a central place.
Nougats, calissons, fruit jellies and Marseille ‘shuttle’ biscuits are also present to satisfy the taste buds of young and old.
‘EPV’ is a label of excellence rewarding artisanal houses which perpetuate ancestral and artisanal manufacturing and recipes. This confectionery from Aix en Provence has been practicing for more than 140 years, and has an old know-how of French delicacy and taste.
Their ‘calissons’ (famous diamond candies) were awarded 'Grand Prix de France for the best specialty'. Their exceptional chocolate, made from a rare organic bean, is made with the strict minimum of ingredients, but with a powerful cocoa content: 39% for milk chocolate, 74% for dark chocolate. Lovers of real chocolate will appreciate it!
The nougats are made with as many organic and local ingredients as possible. As for fruit jellies, they only contain fruit pulp and natural colorings, and not too much sugar. The Marseille biscuits are crunchy and low calory but so flavored and tasty !
These are therefore very superior quality specialties that Remember Provence exclusively displays in this presentation box.
Be sure that the content does not vary according to weight: the 350 g box and the 500 g one are identical. It's just a question of quantity, depending on whether you have a few guests or a large family gathering, so that everyone can enjoy the 13 traditional Christmas desserts. This tray-box of 13 Christmas desserts contains the following:
4 chocolate specialties
- Truffle nougat
Very original and surprising in flavor! imagine a hazelnut nougat coated with chocolate and cocoa powder. It’s a nougat bite disguised as a truffle... This confectionery will surprise all your guests!
- Chocolate black and green olives
They look like real fruits, but these original Christmas chocolates are made from roasted almonds coated in very aromatic organic chocolate. Crunchy and soft at the same time, they can be nibbled without hunger to accompany dessert and coffee. A delicious and very fun ‘trompe l’oeil’ specialty to display on your Holiday table at the end of the meal.
- Organic ‘orangettes’
These bites are made from organic candied orange peels coated with 74% organic dark chocolate and cut into small chewable balls. The recipe for this Christmas confectionery is traditional. Very tasty little grains of pleasure.
- Chocolate coated popcorn
From a traditional recipe, little corn grains of gourmet pleasure that you can “peck” without hunger… endlessly!
4 artisanal nougats in papillote
Authentic and refined nougats, 100% artisanal... a delight! To be enjoyed with dessert, coffee or to nibble when feeling hungry, ideal for sharing with family or friends wrapped in a foil. They will please all gourmands who love honey and sweetness. They will have the choice between hard black nougat, white vanilla nougat, hazelnut nougat and candied olive nougat.
Mini calissons rewarded ‘Grand Prix de France’
"Grand Prix de France" calissons made according to tradition since 1880, a sure value to share or offer without moderation... a feast for both the eyes and the taste buds! The calissons are offered in a traditional recipe (vanilla icing) and in a fruity version (blackcurrant, lemon, apricot and pistachio icing). The hardest part will be choosing because they are all delicious!!!
Fruit jellies like the old days with a good natural taste (more than 50% real fruit pulp) with just the right amount of sugar and as melt-in-mouth as possible... a real indulgence! We offer an assortment of different mixed flavors: apricot, blackcurrant, strawberry, raspberry, orange, pear, plum, blueberry.
Traditional biscuits of Marseille
The artisanal quality of these 'navettes' guarantees a very delicious and low-calorie tasting like every biscuit made in Provence. They come in two tastes: traditional with orange blossom, or less Provencal but just as delicious with salted butter caramel. A very delicious crunchy pleasure!
*Ingredients from organic farming. Possible traces of nuts, soy and gluten. Store in a cool, dry place, between 15°C and 18°C.