Provencal Christmas countdown calendar

The pretty 24 boxes of this Christmas countdown calendar decorated with a golden fir tree will be opened with delight. Chocolate bites along with calissons, nougats and fruit pastes without forgetting the ‘navette marseillaise’ to make the Nativity Advent sweeter when it is cold outside.

These specialties are all part of the 13 Christmas desserts, and are all eaten during the end-of-year celebrations: it is THE tradition in Provence! Without being too sweet, just the right amount, they are festive and very tasty.

Foodies will not be mistaken: the content in question is labeled ‘Entreprise du Patrimoine Vivant’ to highlight the excellence of a know-how. The Aix confectionery who manufactures these specialties respects traditional recipes and has kept them alive for more than 140 years. Some slight variations can be made compared to the original recipe but always preserving the very essence of the product, and are studied very carefully for a tasting that is always delicious and unadulterated. This is the work of a creative confectioner, an expert in his field.