Recipe of the Avignonnaise daube

For 6 to 8 people

1 leg of boneless lamb (minimum 1.5 kg)
200 g small pieces of bacon
200 g of rind
200 g of bacon bard
10 cl of olive oil for 1 liter of wine
½ liter of red wine (Côte du Rhône)
4 carrots
4 Onions
6 cloves of garlic
1 sprig of thyme
2 bay leaves
3 sprigs of parsley
1 celery stalk
1 orange for zests

Prepare the marinade with the wine, olive oil, 2 sliced onions, 4 cloves of garlic, and the herbs.

Cut the leg into large cubes of about 90 g. Pierce each piece of bacon. Put the meat to marinate for at least 2 hours.

Chop the 2 onions and mash the 2 cloves of garlic. Cut some coarse orange zest. Cut the remaining rind. Blanch together in a pan.

Arrange the bards of bacon, the pieces of meat in the bottom of the daubiere, then cover with minced onions, then spices and so on alternating layers. At each layer, season very lightly (beware of salt already present in bacon). Arrange the orange peel in a bouquet garni in the center of the preparation.

Filter the marinade with a sieve and pour over, taking care to reserve the equivalent of a large glass to pour on the daubiere lid after covering. Cover with bacon bards before closing with the lid.

Cook over low heat with a simmer for 5 hours. When there is no more marinade on the lid, the stew is sufficiently cooked, but you can still let simmer without fear.

It can also be cooked in the oven or in a fireplace as did the ancients (but no direct flame that would crack the ceramic).

Was this blog post helpful to you? Yes (0) No (0)

Posted in: Cuisine and terroir from Provence

Name

Subject

Comment

Rating:

Recipe anchoiade

Posted in: Cuisine and terroir from Provence
07/20/2018

5842 views 491 Liked

This recipe is light, colorful and full of vitamins. It is traditional in Provence as input to the meal of Christmas...
Read more
A family recipe for bourride

Posted in: Cuisine and terroir from Provence
07/20/2018

6468 views 529 Liked

The bourride is a unique dish of fish between bouillabaisse and aioli. This is a lean dish, equally delicious and...
Read more
The daube provencale

Posted in: Cuisine and terroir from Provence
07/20/2018

8439 views 785 Liked 2 comments

Dispose the bacon rind in the bottom of a daubiere, place the meat over with onion, salt and pepper and pour over the...
Read more
My recipe of sea bass with fennel

Posted in: Cuisine and terroir from Provence
07/21/2018

4534 views 562 Liked

Cram the bass with fennel pin portions and place fennel branches in the bottom of the dish. Top with the fish....
Read more
My recipe for ratatouille

Posted in: Cuisine and terroir from Provence
07/21/2018

4665 views 279 Liked

This is a recipe that is prepared in medium or large amount, even in freezing part in a jar. More it is heated, the...
Read more
My family recipe soup with pesto

Posted in: Cuisine and terroir from Provence
07/21/2018

4548 views 419 Liked

When preparing the "pesto" is ready, stir the soup off the heat and mix. The soup is ready to be consumed. She exudes...
Read more

Blog categories

View all categories

Search in blog

Latest posts

The traditional Marseille soap: historic, natural, handmade and eco-friendly !

Posted in: Provence Crafts

04/28/2023

7069 views 1 comment 22 Liked

Traditional Marseille soap is known for its cleansing properties and versatile use, but also for its durability and...

Read more
Easter traditions in Provence

Posted in: Culture and traditions in Provence

03/04/2022

7640 views 2 comments 103 Liked

Easter traditions in Provence do not really differ from those of other French regions, unlike Christmas traditions....

Read more
Lavender from Provence, the ‘blue gold’ renowned throughout the world!

Posted in: Culture and traditions in Provence

09/10/2020

10087 views 353 Liked

If we believe its nickname ‘blue gold’, French lavender from Provence is the dream of tourists all over the world....

Read more
Santons figurines of Provence: the art and tradition of the Provencal Christmas crib

Posted in: Culture and traditions in Provence, History and heritage of Provence, Provence Crafts

10/16/2019

16372 views 690 Liked

How about a stroll in the country of santons figurines of Provence, to know their history, their manufacture, and the...

Read more
Provencal printed fabrics and indiennes of Provence

Posted in: Culture and traditions in Provence, History and heritage of Provence, Provence Crafts

07/21/2019

24782 views 1533 Liked

Fascinating evolution of cotton fabrics and Provencal prints, which make their way over the centuries and still...

Read more

View all latest posts

Featured posts

The traditional Marseille soap: historic, natural, handmade and eco-friendly !

Posted in: Provence Crafts

04/28/2023

7069 views 1 comment 22 Liked

Traditional Marseille soap is known for its cleansing properties and versatile use, but also for its durability and...
Read more
Easter traditions in Provence

Posted in: Culture and traditions in Provence

03/04/2022

7640 views 2 comments 103 Liked

Easter traditions in Provence do not really differ from those of other French regions, unlike Christmas traditions....
Read more
Lavender from Provence, the ‘blue gold’ renowned throughout the world!

Posted in: Culture and traditions in Provence

09/10/2020

10087 views 353 Liked

If we believe its nickname ‘blue gold’, French lavender from Provence is the dream of tourists all over the world....
Read more
Santons figurines of Provence: the art and tradition of the Provencal Christmas crib

Posted in: Culture and traditions in Provence, History and heritage of Provence, Provence Crafts

10/16/2019

16372 views 690 Liked

How about a stroll in the country of santons figurines of Provence, to know their history, their manufacture, and the...
Read more
Provencal printed fabrics and indiennes of Provence

Posted in: Culture and traditions in Provence, History and heritage of Provence, Provence Crafts

07/21/2019

24782 views 1533 Liked

Fascinating evolution of cotton fabrics and Provencal prints, which make their way over the centuries and still...
Read more

View all featured posts

Blog tags

culinary pottery easter tradition daube recipe soap chocolates easter anchoiade christmas in provence mussel soup vallauris daubiere pesto soup lavender ratatouille bourride provencal christmas camargue salt

Menu

Recipe of the Avignonnaise daube