Casserole dish with lid
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Casserole dish with lid made in Vallauris

This casserole dish with lid is oven proof for baking good dishes. If you are aware about the criteria of non-toxic components, culinary pottery Vallauris is made for you! You will cook healthy, and without burning your ingredients through a gentle heat. In addition, it’s so beautiful, decorated or not, and available in 4 sizes... Read more >>
$50.06
10 1 10
  • Glazed - no decor
  • Glazed - with decor

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Healthy cooking

This ovenproof casserole dish with lid made by a potter craftsman, will satisfy all those who pay attention to the components of kitchen containers. Clay has been used for millennia to cook food. This pottery does not contain heavy metals and you can cook without danger to your health. In addition, your preparation will remain soft and will be more tasty, thanks to the terracotta that restores the water slowly. With just a few aromatic herbs to perfume your dishes, you will keep an unforgettable memory of the first recipe that you will cook in this Provencal casserole.

Pottery of Vallauris

This round baking dish is similar to the antique potteries of Vallauris. It will be shaped for you, and decorated as in the photo with sgraffito technique, on demand. Just checkmark your choice of decor. It is a typical craft of the most traditional potter city, because the kitchen pottery is manufactured there since the 16th century. Today, we want to encourage artisans who perpetuate this know-how, unfortunately tending to disappear...

A battery of Provence

Cooking in a casserole is not the only way to prepare good meals. Our catalog offers you French home cookware, not only all the usual kitchen containers (saucepan, cooking pots, gratin dish ...), but also real traditional pieces in Provence. The daubiere, the toupin shaped skillet and the tian are emblematic ceramics of our region. Take a look at the whole category to appreciate their pretty shapes !

Discover all our culinary pottery  

VAL-COCO-SD-TPM
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Data sheet
Shape
Round
Diameter
6 in., 9.3 in., 10.6 in, 12.6 in

Instructions for use

 

Before the first use of your culinary pottery, it is recommended to soak it in water all night and let it dry before use.
Then, rub the surface with garlic and let rest for at least 5 hours. After this, you may wash the pottery as usual, and cook in it.
No culinary piece of earthenware can be directly put on fire or flames or any cooktop without being exposed to crackle and even destruction.
It is strongly recommended to put a simmer mat under your pottery which will allow a better heat distribution and a longer life for your pot.
Furthermore, do not put an empty pot on a cooking fire. Also, never cool the pottery suddenly after taking out of fire, never take a dish out of the freezer and put in the oven straight away. It could produce a dramatic thermal shock and considerably alter your pottery.
Thanks to these advises, you will discover again the basic taste of your recipes in this natural earthenware, and enjoy the pleasure of good cuisine.
 
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