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  Cuisine and terroir from Provence (10)

  A couple of bay leaves in a vegetable tian, fennel to flavor the broth of fish, thyme and rosemary to enhance a rabbit stew killed while hunting .... The people of this country know associate savory scents of spices to farm products, hunting or fishing, cattle, game and fish. Not to mention the olive oil, which puts some in every dish to give this incomparable fruity taste. These simple and natural foods are the basis of...

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  Culture and traditions in Provence (6)

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  History and heritage of Provence (3)

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  Provence Crafts (5)

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