Cuisine and terroir from Provence

Here is a simple and easy ratatouille recipe, home made and perfectly traditional. It can be eaten with meat or fish or mixed with eggs. Also enjoy the ratatouille cold with bread croutons, parmesan tiles, breadsticks, cheese ... The classic ratatouille recipe is one of the best vegan recipes because it's light and entirely vegetal. You can prepare it in large quantities (even freeze a portion in a jar). The more baked, the better it gets, especially if you use a terracotta casserole dish.

This recipe is another variation of the traditional Avignon stew. It's close to the Nice recipe but using lamb instead of beef. It must be prepared in advance by marinating the meat in a slightly full-bodied red wine as long as possible.

This Provencal stew recipe is just as traditional as beef stew, but using lamb meat, and white wine instead of red wine. Simple to prepare, it provides a dietary dish, since stewed without fat but with vegetables, an essential healthy and delicious recipe of family cooking.

Pour the soup into a beautiful bowl after placing the rest of the molds. Present croutons, rust and grated cheese in small hollow plates separate.

When preparing the "pesto" is ready, stir the soup off the heat and mix. The soup is ready to be consumed. She exudes a scent of basil and olive oil.

This is a recipe that is prepared in medium or large amount, even in freezing part in a jar. More it is heated, the better.

Cram the bass with fennel pin portions and place fennel branches in the bottom of the dish. Top with the fish. Drizzle with olive oil and lemon juice...

Dispose the bacon rind in the bottom of a daubiere, place the meat over with onion, salt and pepper and pour over the marinade. Save a glass to put in the lid of the daubiere...

The bourride is a unique dish of fish between bouillabaisse and aioli. This is a lean dish, equally delicious and good for memory ...

This recipe is light, colorful and full of vitamins. It is traditional in Provence as input to the meal of Christmas Eve.