Large terracotta skillet
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Large terracotta skillet from Vallauris

This large skillet in terracotta from Vallauris is handcrafted and stamped. The potter can decorate (sgraffito) the unglazed base on request. Thanks to non-toxic components, you’ll cook healthy. It will help you prepare your dishes by oven baking for a mellow and incomparable taste. Perfect for low heat cooking. Microwave and dishwasher compatible... Read more >>
$87.14
10 1 10
  • Glazed - no decor
  • Glazed - with decor

 On order

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Healthy cooking

This French large skillet is not dangerous for your health. Cooking in terracotta is the most natural, and has many taste benefits.

First, it’s ideal for oven baking, « a l’etouffee », without drying out. The clay holds the water contained in meats and vegetables to cook them gently. It’s simple : no risk of burning a dish!

Secondly, the clay retains the taste of each ingredient better without altering it, and the result is a subtle blend of original flavors. Your taste buds will recommend this cooking method.

A handmade ustensil

This large cooking skillet is handmade on demand for you. It is glazed inside, for the sealing of the container, and on the outer edges and the handle. Its practical spout and round handle are characteristic of Provencal pottery. It’s made for slow cooking, with a simmer on the hob to prevent direct contact with the heat.

As a precaution, we advise you to absolutely avoid thermal shocks that can alter the ceramic.

Useful and beautiful

A traditional pottery is always an object we love. This terracotta skillet can be kept handy on a worktop because it’s also decorative. It’s one of the culinary pottery kitchenware of Vallauris that we offer in the catalog: you can match the saucepan with lid, the Provencal skillet, and why not the genuine Provencal daubiere

Discover all our culinary pottery  

VAL-POEL-BAS-SD
New
Data sheet
Height
4 in
Diameter
7.5 in
Weight
7 lb

Instructions for use

 

Before the first use of your culinary pottery, it is recommended to soak it in water all night and let it dry before use.
Then, rub the surface with garlic and let rest for at least 5 hours. After this, you may wash the pottery as usual, and cook in it.
No culinary piece of earthenware can be directly put on fire or flames or any cooktop without being exposed to crackle and even destruction.
It is strongly recommended to put a simmer mat under your pottery which will allow a better heat distribution and a longer life for your pot.
Furthermore, do not put an empty pot on a cooking fire. Also, never cool the pottery suddenly after taking out of fire, never take a dish out of the freezer and put in the oven straight away. It could produce a dramatic thermal shock and considerably alter your pottery.
Thanks to these advises, you will discover again the basic taste of your recipes in this natural earthenware, and enjoy the pleasure of good cuisine.
 
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