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Daubiere pot made in Vallauris, Provence
This genuine Provencal daubiere pot will preserve all the natural flavor of food. There's no better way to cook healthy! Ideal cookware for baking dishes of meat and vegetables in the oven. It is made on demand in Vallauris by a potter craftsman. The piece of ceramic is stamped. We provide instructions for use... Read more >>
Read the 9 reviews
Average rating:
10/10 -
Number of reviews:
9
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A handmade production
This earthen daubiere is modeled, cooked, dried and decorated in Vallauris by one of the last potters of Vallauris. The well-known city of ceramics was a place where Picasso loved to make artistic potteries. The whole manufacturing process is done by hand following the ancestral gestures of the potters of yesteryear. It has a very particular shape that requires dexterity and control.
The pottery is first turned and modeled in the clay, then it dries before a first oven cooking to turn solid. Then it is glazed with a brown enamel on the inside and the top of the pot, including the neck, to make it waterproof and prevent water loss. Finally, it’s annealed at around 1000 ° C to fix the finish. It’s a long process that requires patience, especially when the weather comes to hinder the work of the potter: indeed, the drying time depends on the ambient humidity. But if it’s too dry, the pottery is then more brittle and difficult to handle. In other words, the weather plays a very important role in the manufacture of ceramics.
Provencal cooking pot
This is a traditional terracotta container in Provence, antique french cookware used for a long time to cook the famous Provencal daube of which we give you the recipe below. Its shape is designed to contain pieces of meat and vegetables for a stew. The daubiere is wide at its base, like a small casserole, then narrows at the neck to maintain the moist heat of vegetable water. A pierced rim lid is used to collect the marinade to add to the preparation automatically.
Recipe of Provencal daube
Several versions of Provencal stew come from different parts of Provence: there is the daube of Avignon, the daube of Nice and the comtadine daube. Each has variants, but the basic recipe remains the same, and always delicious. Check out our family recipe of the daube on our blog and give your opinion!
Data sheet
- Height
- 7.9 in, 10 in
- Diameter
- 7.5 in, 10.6 in
- Volume
- 0.8 gal, 1.32 gal
- Weight
- 8 lb, 10 lb
Instructions for use
Before the first use of your culinary pottery, it is recommended to soak it in water all night and let it dry before use.
Then, rub the surface with garlic and let rest for at least 5 hours. After this, you may wash the pottery as usual, and cook in it.
No culinary piece of earthenware can be directly put on fire or flames or any cooktop without being exposed to crackle and even destruction.
It is strongly recommended to put a simmer mat under your pottery which will allow a better heat distribution and a longer life for your pot.
Furthermore, do not put an empty pot on a cooking fire. Also, never cool the pottery suddenly after taking out of fire, never take a dish out of the freezer and put in the oven straight away. It could produce a dramatic thermal shock and considerably alter your pottery.
Thanks to these advises, you will discover again the basic taste of your recipes in this natural earthenware, and enjoy the pleasure of good cuisine.
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Reviews
10/10 -
01/14/2021
10/10 -
Lea
09/28/2020
Beautiful pot
It was received in good condition and is beautiful. I’m waiting for cooler weather before making stew but excited to have it.
10/10 -
Mark T
08/17/2020
Arrived quickly, looks and works great
The daubiere pot arrived quickly and safely. I've used it twice so far and it works beautifully. It wasn't obvious to me whether it was meant to be on the stove top or in the oven. After some internet research, I've used it on a gas stove top with a heat diffuser. After five hours on the lowest possible flame the food temperatures were at a perfect 185 degrees. If you're considering buying one, don't be put off by the soaking and garlic rubbing, they're easy to do. I was also a little concerned that the mouth opening would be too small, but it's more than large enough to allow for easy scooping out and reaching in to wash with plain water. It's a beautiful pot that I enjoy seeing every time I walk in the kitchen. The daub recipe offered on the website was delicious.
Answer:
Thanks a lot for sharing your experience! Hope you'll enjoy the daubiere for a lifetime.
10/10 -
I had to re-wrap the package. Not attractive wrapping paper. Gray color for a gift wrap is a poor choice. Appeared that it was wrapped very quickly, and with little care. Also, it should be possible to get a box that fits the daubiere better. It
07/29/2020
Daubiere Pot
Absolutely beautiful. Looks even better than in its picture. Great craftsmanship. My wife loved it. She even placed an order with you for a casserole the morning after she opened the daubiere. Thank you.
Answer:
Many thanks and enjoy it to cook provencal specialities!
10/10 -
S Ruth
06/24/2020
Daubiere pot
This was the only pot of its kind I could find on the internet. I wanted an authentic pot. And this pot is exquisite. The craftmanship is beyond outstanding. I now have a little bit of Provence in my kitchen. This is a true heirloom piece. I am thrilled. It was of course packed with love and arrived in the US quickly after ordering.
Answer:
Thank you for these compliments. We are going to transfer your appreciation to the potter and we know he will be more than happy.
10/10 -
Charles H
05/12/2020
Finally found a real Daubiere!
...and it was worth the wait. Absolutely beautiful. I soaked it over night and rubbed it inside and out with garlic... and this weekend made the most succulent Beef Bourgignon I've ever had. I'm amazed at what this pot does for this dish. I'm now searching the internet for a whole new world of slow cook recipes.
Answer:
We will send you some Provencal ones. Meanwhile, you can get chef François de Melogue's cooking books. His French recipes are simple, traditional, delicious and written in English.
10/10 -
Carl V
02/07/2020
Awesome pot
I have both sizes and they are great!
Answer:
Thank you so much for your review! Indeed, the daubiere from Vallauris is a best seller. It is unique :)
10/10 -
Alicia
09/22/2019
I love my daubiere!
I am the happy new owner of a daubière from Vallauris France thanks to Marie-Helene and Remember Provence. It was made upon order, and Marie-Helene was wonderful about keeping me "in the loop" through its production. It arrived in perfect shape along with careful instructions as to how to prepare it for its first use. I followed the instructions, made my first Daube, and am absolutely delighted with the results. Thanks so much "Remember Provence"!
Answer:
And thanks to the potter overall... Congratulations to the cook! We wish you will make many many delicious daubes during a lifetime in the daubiere...
10/10 -
SRS0502
07/24/2019
Very Pleased
Finding a good quality daubiere is hard in the US. Very pleased with this authentic product from the homeland.
Answer:
Indeed, our Provencal daubiere is quite unique and exclusive! It's even hard to find genuine daubiere in France too.
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Questions
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sandrine
Bonjour,
Peut on utiliser la daubiere sur des plaques électriques ou à gaz, et peut on mettre de l'eau dans le couvercle
si nous faisons la daube sans marinade ????
Merci
Peut on utiliser la daubiere sur des plaques électriques ou à gaz, et peut on mettre de l'eau dans le couvercle
si nous faisons la daube sans marinade ????
Merci
administrator
Bonjour Sandrine,
Oui, il est tout à fait possible de l'utiliser sur des plaques de cuisson quel que soit le revêtement pourvu que le fond de la poterie soit protégée de la chaleur directe. Nous recommandons de placer sous la daubière un diffuseur - mijoteur si vous en avez un, ou une simple poêle qui servira d'écran. Toujours démarrer à petit feu, puis augmenter progressivement pour éviter les chocs thermiques.
D'autre part, vous pouvez mettre de l'eau dans le couvercle , qui aura pour effet de réhydrater votre préparation automatiquement.
Bonjour Sandrine,
Oui, il est tout à fait possible de l'utiliser sur des plaques de cuisson quel que soit le revêtement pourvu que le fond de la poterie soit protégée de la chaleur directe. Nous recommandons de placer sous la daubière un diffuseur - mijoteur si vous en avez un, ou une simple poêle qui servira d'écran. Toujours démarrer à petit feu, puis augmenter progressivement pour éviter les chocs thermiques.
D'autre part, vous pouvez mettre de l'eau dans le couvercle , qui aura pour effet de réhydrater votre préparation automatiquement.
Pocze Judit
Bonjour,
Le daubier en terre cuit est à combien litre svp?
Merci d'avance,
Bonne journée
Judit
Le daubier en terre cuit est à combien litre svp?
Merci d'avance,
Bonne journée
Judit
administrator
Bonjour,
Merci pour votre question pertinente ! Elle peut contenir environ 5 litres. Nous allons rajouter cette caractéristique dans la fiche technique.
Nous restons à votre disposition. Bonne visite !
Bonjour,
Merci pour votre question pertinente ! Elle peut contenir environ 5 litres. Nous allons rajouter cette caractéristique dans la fiche technique.
Nous restons à votre disposition. Bonne visite !
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