Skillet pan with lid in pottery of Vallauris
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Cook healthy and good
Perfect for preparing good slow-cooking dishes, this pot belly cookware contains no toxic components. The enamelled ceramic inside keeps the natural moisture of the ingredients during cooking. This "toupin" is a perfect tool for baking in the oven, meat dishes and vegetables.
The tastes and flavors of each food mingle with a subtle mellowness without risk of burning in the bottom of the pan. In addition, no need to add fat, water vapor will make it. Put more aromatics (of Provence obviously), and enjoy!
Artisanal and typical
The pottery of Vallauris is originally a traditional culinary ceramic that was born in the Gallo-Roman era thanks to clay deposits nearby. It’s now on the verge of disappearing because very few potters still make it. This skillet pan will be handmade and ordered so that you can admire every day a rare piece by its shape, and unique in its imperfection. If you like the work of a craftsman, you will love this round and jovial Provencal skillet.
Cookware
Do you like to cook family dishes, melting and juicy? Check out our provencal pottery of Vallauris: there is something for every purpose. Pan called "Parisian" in Provence, casseroles, tian, daubiere and large skillet, everything to compose pots and pans set.
Data sheet
- Height
- 10 in
- Diameter
- 9 in
- Weight
- 8 lb
Instructions for use
Before the first use of your culinary pottery, it is recommended to soak it in water all night and let it dry before use.
Coordinates & accessories
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Questions
No customer questions for the moment.