Tian dish for oven baking
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Tian dish for oven baking

This Provencal tian dish is handmade in Vallauris, in traditional culinary pottery according to ancestral methods. It will allow you to cook easily and healthy delicious vegetables dishes, baked in a glazed terracotta dish. Sgraffito decor is possible on option (see photo). The ceramic is made to order, stamped, and supplied with instructions... Read more >>
$87.36
10 1 10
  • Glazed - no decor
  • Glazed - with decor

 On order

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Healthy cooking

Cook healthy in this glazed earthenware tian dish that is safe. Mediterranean cuisine has always made centenarians, it is well known. So carefully choose good organic sun vegetables, and slice them in alternating layers with herbs, and a dash of virgin olive oil (Provencale if possible ...) Put in the oven and you're done!

You just have to let the vegetables melt, because the clay will make your dish juicy. It keeps the flavors of each ingredient without drying out, with no need of fat addition. Cooking in the earth is an experience you won’t regret.

Pleasure of a unique object

In the past, the Provencal tian was used as a terracotta sink, to rinse fruits and vegetables and wash dishes. Which explains its deep shape tightened at the base and flared at the top. It can be with or without a handle, but almost always with a spout to evacuate the rinsing water, originally.

It’s handmade by a potter from Vallauris who perpetuates the tradition of culinary pottery anchored in the city since the seventeenth century. It offers an optional sgraffito decor, that is to say a scratch drawing on the base of the ceramic, featuring leaves or fruits. Otherwise, the bottom remains of the color of terracotta. Please, specify your choice before adding to the cart.

Typical pottery

If you like pottery from Provence and traditional shapes, take a look at the daubiere, the Provencal skillet and the other products of the range "ceramic cookware". You’ll be able to find the correct utensil for each type of recipe, to set your durable, pretty and easy use cookware.

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VAL-TIAN-SD
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Data sheet
Height
6.3 in
Diameter
10.6 in
Weight
4.8 lb

Instructions for use

 

Before the first use of your culinary pottery, it is recommended to soak it in water all night and let it dry before use.
Then, rub the surface with garlic and let rest for at least 5 hours. After this, you may wash the pottery as usual, and cook in it.
No culinary piece of earthenware can be directly put on fire or flames or any cooktop without being exposed to crackle and even destruction.
It is strongly recommended to put a simmer mat under your pottery which will allow a better heat distribution and a longer life for your pot.
Furthermore, do not put an empty pot on a cooking fire. Also, never cool the pottery suddenly after taking out of fire, never take a dish out of the freezer and put in the oven straight away. It could produce a dramatic thermal shock and considerably alter your pottery.
Thanks to these advises, you will discover again the basic taste of your recipes in this natural earthenware, and enjoy the pleasure of good cuisine.
 
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