Salad serving bowl

Salad serving bowl made in Vallauris

Salad serving bowl, made of culinary pottery following the tradition of Vallauris. The ceramic is resistant to oven and microwave. It declines in 5 different sizes to have stackable salad servers with possible decoration on the bottom (see photo) to serve your dishes at the table with a touch of fantasy... Read more >>
10 1 10
  • Glazed - no decor
  • Glazed - with decor

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Multiple uses

Kitchen salad bowl for warming up food in the oven, or salad serving bowl for the table? There is a size for every need, from individual portion to the large salad bowl. The culinary pottery of Vallauris is made of safe components. You can use it to cook healthy, because the clay stores the heat to return it slowly to the contents. The food will melt gently without drying. You can serve hot or cold vegetables, cereals and other « ratatouille », of Provence (of course !)

Ceramics of Provence

It’s an artisanal ceramic, made by a potter who reproduces the gestures of his predecessors which are more than four centuries old! The container is glazed on the inside and the top, and the base can remain plain, or receives a sgraffito decor on your request. It’s thus a unique piece, signed by the author, which you will also like to keep in decoration on a kitchen table. The piece is stamped by the potter.

A whole battery

If you are convinced of the effectiveness of culinary pottery, we offer a range of recipients dedicated to slow cooking: gratins dishes, casseroles, pans and potstian and the daubiere of Provencal grandmothers. They are both from the same artisanal workshop in Vallauris, and are provided with advises to help you keep them for a long time.

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Data sheet
5.5 in, 6.7 in, 8.3 in, 10 in, 11 in
0.8 lb, 1.3 lb, 2.1 lb, 3 lb, 3.5 lb

Instructions for use


Before the first use of your culinary pottery, it is recommended to soak it in water all night and let it dry before use.
Then, rub the surface with garlic and let rest for at least 5 hours. After this, you may wash the pottery as usual, and cook in it.
No culinary piece of earthenware can be directly put on fire or flames or any cooktop without being exposed to crackle and even destruction.
It is strongly recommended to put a simmer mat under your pottery which will allow a better heat distribution and a longer life for your pot.
Furthermore, do not put an empty pot on a cooking fire. Also, never cool the pottery suddenly after taking out of fire, never take a dish out of the freezer and put in the oven straight away. It could produce a dramatic thermal shock and considerably alter your pottery.
Thanks to these advises, you will discover again the basic taste of your recipes in this natural earthenware, and enjoy the pleasure of good cuisine.
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