How to choose ?
If you are giving this Easter chocolate fish to your child, you have to decide which version is likely to please: dark or milk? Note that this dark chocolate contains at least 74% cocoa, and its milk alter ego contains 39%. The molding is filled with chocolate coated popcorn balls.
For young children, the bitterness of dark chocolate may surprise them a little. Unless you are sure of their tastes, prefer milk chocolate, which is more melting. If, on the contrary, your child is a foodie, we recommend the dark chocolate, with a really tasty, very cocoa flavor, and crunchy!
Organic & labeled
The artisanal confectionery that makes this chocolate fish has chosen a cocoa bean from the Dominican Republic grown in organic farming. They use their 140-year-old know-how to enhance the taste. His art has been recognized by the French label "Entreprise du Patrimoine Vivant".
It is a real pleasure for Remember Provence to support and perpetuate Provencal craftsmanship of such quality! For more Easter chocolate moldings, check out our Easter special page.
Have no hesitation in the flavor and pleasure of these luxury chocolate Easter eggs.