Crunchy and melting!
These artisan Easter eggs for children or teenagers are made by a confectionery in the Aix en Provence area granted with the EPV (Living heritage company) label for ancestral know-how.
Four generations of talented women mastered the recipe of this unique chocolate egg both beautiful, gourmet and irresistible in cocoa flavor. It's made from a cocoa bean originating from the Dominican Republic produced in organic farming, rather rare and strong in taste.
The chocolate is freshly prepared to preserve the authenticity of the flavors. No doubt, this exceptional chocolate will be eaten quickly at Easter! Inside the ripple Easter egg, children will find chocolate coated popcorn balls that they can share with their parents (or not !)
Buy these chocolate, no added sugar Easter eggs is a guarantee of quality and savor.
Other Easter chocolate moldings, made by the same confectionery, are displayed in our special category. A chicken (‘cocotte’ in French), a funny sheep, a cute ball fish, a bell and animal-shaped chocolate bites.
Each molding weighs 200 g (except the egg), and is available in dark or milk chocolate according to your preferences. Hurry up so that the bells deliver on time!