Dark or milk?
Choose a version of these chocolate Easter bells that your child will prefer. Either way, this is an exceptional quality product that you can't find in the supermarket.
A French EPV labelled company (Living Heritage Company) located in the Aix area manufactures this wonderful organic Easter chocolate that is crunchy and melting at will. They use a rare cocoa bean from the Dominican Republic which is very tasty.
The high percentage of cocoa included in both milk chocolate (39%) and dark chocolate (74%) gives an even more gourmet note. These “all milk” or “all dark” moldings are freshly made to guarantee unaltered tasting.
Quality and respect
The confectionery has been a family business since 1880. Four generations of women have happily produced the most traditional Provencal sweets, respecting ancestral recipes.
Now recognized by a label of excellence, the company rigorously selects ingredients and their origin to make the best specialties.
It’s also very committed to reducing its environmental impact. The ancient confectionnery pays particular attention to packaging which is recyclable and often reusable. These are virtuous products that we sell with the hope that you will order easter eggs online through Remember Provence.
- Milk chocolate * with 39% cocoa * (sugar *, cocoa butter *, whole milk powder *),
- Dark chocolate * (cocoa mass *, sugar *, cocoa butter *, vanilla powder *).
(*) Ingredients from organic farming.
Possible traces of other nuts.
Store in a cool, dry place (+ 15 ° C to + 18 ° C).