Vinegar maker jar handmade in pottery of Vallauris, Provence

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Vinegar maker jar, Vallauris pottery

To make homemade vinegar, this sandstone vinegar jar is the appropriate utensil: it’s a handmade pottery according to the tradition. 9 colors are available to your choice to harmonize with your home deco. It has a capacity of 3 liters or 5 liters, it’s supplied with stopper tap and a small plate. It will seduce you also as a Provencal kitchen decoration... Read more >>

$84.16 $105.20

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A pretty shape

This vinegar maker has a very round shape that is typical of Provencal potteries. This gives a good-natured look to the pot, with handles like ears, lid as a hat, and the tap like a mouth. It‘s an artisanal piece shaped by a potter who is inspired by traditional ancestral shapes. His know-how reflects in the finishing details: the handles beautifully worked, the unglazed base which gives texture. You can place this ceramic in your kitchen as decoration: a craft piece signed by a Vallauris potter is always a beautiful object. Nine colors are offered to match your home deco.

Not only beautiful!

What use for a vinegar jar? To make vinegar, of course! Vinegar of wine, cider, flavored or not, it will be homemade, according to your tastes. It's easy and economical. The vinegar will ferment with time in this pottery container. You may want to make household vinegar to clean your home (without damaging the planet). A return to the sources, to reproduce what our ancestors taught us.

The pottery of Vallauris

Many traditional items are offered in the same category of culinary pottery of Vallauris, authentic and ancestral. Don’t miss the « daubiere », the Provencal skillet, the « tian » and many other terracotta containers, typical of our region. The opportunity, perhaps, to change your habits and cook healthier in clay?

Discover all our culinary pottery

Reference VAL-VINA-MA-3L

Condition New

Data sheet

Diameter: 7.9 in, 8.7 in
Height: 8.3 in, 10.6 in
Volume: 0.8 gal, 1.32 gal

Instructions for use

Before the first use of your culinary pottery, it is recommended to soak it in water all night and let it dry before use.

Then, rub the surface with garlic and let rest for at least 5 hours. After this, you may wash the pottery as usual, and cook in it.

No culinary piece of earthenware can be directly put on fire or flames or any cooktop without being exposed to crackle and even destruction.

It is strongly recommended to put a simmer mat under your pottery which will allow a better heat distribution and a longer life for your pot.

Furthermore, do not put an empty pot on a cooking fire. Also, never cool the pottery suddenly after taking out of fire, never take a dish out of the freezer and put in the oven straight away. It could produce a dramatic thermal shock and considerably alter your pottery.

Thanks to these advises, you will discover again the basic taste of your recipes in this natural earthenware, and enjoy the pleasure of good cuisine.

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