No need to use and wash intermediate dishes. This deep baking dish with handles makes both jobs, as it can cook and present your preparations.
It’s available in two diameters. The small model holds approximately 1.5 liters and the large baking dish approximately 2 liters.
Its depth allows food to be cooked very gently, perfectly suited to the oven, to restore incomparable tenderness. Terracotta cooking is the best way to enhance meats and vegetables stews. It will be your ally in the kitchen and for table use.
This tableware set is made up of hand painted dishes, decorated plates, salad bowls, cups, and breakfast crockery. You have plenty of shapes and sizes available to set up a pretty table every day.
Unless you choose this collection as outdoor tableware, or for a country house. Cavaillon decor highlights the warmest Provencal colors. It’s generous, and evokes the hot summers of Provence. Its use every day will surely drive away gloom.
Genuine and signed!
White earthenware has been used for tableware in Provence since the 17th century. It’s perfect for receiving colored decorations, with a brush or ‘a la poire’, and allows endless possibilities. Vallauris earthenware is an example.
The Cavaillon decor is quite traditional here. This gives a rustic and simple feel, even if the technical execution is very elaborate. But only the result counts.
This dish is signed Vallauris on the back, and is part of this beautiful craft that deserves to continue.