large and deep baking dish
craft-production-certified-made-in-provence-badge
New

Deep baking dish Cavaillon set

Ultra-practical and beautiful to look at, this round deep baking dish is made in Vallauris in a traditional pottery workshop.
The Cavaillon decor in Provencal colors will brighten up your meals with sun.
Available in 2 sizes, it’s compatible with all ovens and dishwashers to make your life easier.
It comes from an earthenware set including a whole range of table utensils.
Discover the Cavaillon tableware set, a must have! ... Read more >>
$28.24
10 1 10

 In Stock

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by indicating in your order the name or the date to be affixed to the back of the items.

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Double utility!

No need to use and wash intermediate dishes. This deep baking dish with handles makes both jobs, as it can cook and present your preparations.

It’s available in two diameters. The small model holds approximately 1.5 liters and the large baking dish approximately 2 liters.

Its depth allows food to be cooked very gently, perfectly suited to the oven, to restore incomparable tenderness. Terracotta cooking is the best way to enhance meats and vegetables stews. It will be your ally in the kitchen and for table use.

Discover Cavaillon

This tableware set is made up of hand painted dishes, decorated plates, salad bowls, cups, and breakfast crockery. You have plenty of shapes and sizes available to set up a pretty table every day.

Unless you choose this collection as outdoor tableware, or for a country house. Cavaillon decor highlights the warmest Provencal colors. It’s generous, and evokes the hot summers of Provence. Its use every day will surely drive away gloom.

Genuine and signed!

White earthenware has been used for tableware in Provence since the 17th century. It’s perfect for receiving colored decorations, with a brush or ‘a la poire’, and allows endless possibilities. Vallauris earthenware is an example.

The Cavaillon decor is quite traditional here. This gives a rustic and simple feel, even if the technical execution is very elaborate. But only the result counts.

This dish is signed Vallauris on the back, and is part of this beautiful craft that deserves to continue.


Find out the collection Cavaillon  

CAV-PLA-RON-FOU-22
New
10 Items
Data sheet
Collection
Cavaillon
Shape
Round
Diameter
8.7 in, 9.5 in
Height
3.2 in, 3.5 in
Weight
2.1 lb, 3 lb
Use as
Serving dish, Baking dish, Oven dish

Manual


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.


2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.


Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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