extra large fruit bowl

Extra large fruit bowl Grasse

Let yourself be seduced by this extra large fruit bowl for big salads, or family pasta dishes.
This earthenware of Vallauris is signed by the potter who shaped and decorated it by hand in his workshop.
The Grasse decor brings a unique and charming country touch to brighten up everyday crockery.
The salad bowl is dishwasher and oven safe. This is Provencal quality at your service!
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10 1 10

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Large serving salad bowl

This extra large fruit bowl is made of white glazed earthenware to combine the practicality and the beauty of the object. This ceramic has already passed twice in the potter's oven at nearly 1000 ° C, and can go in the dishwasher and in the microwave or traditional oven.

Ideal for keeping a dish of pasta warm. There is nothing better than this salad bowl to also serve a large summer salad to accompany your Sunday barbecue. Or, arrange your fruit and place the cup on the center of your table as a decorative fruit bowl.

Grasse collection

You can compose a set of perfectly stackable round salad bowls with small and medium salad bowls from the Grasse collection. Plates, including salad, cups and other coordinates are available.

Don’t hesitate to pick up what you need. This decor is so pretty and cheerful! Very Provencal, it’s timeless and poetic. We never tire. The combination of tones is really successful, with this cream background and these complementary poppy red and soft green colors.

It’s a feast for the eyes and directly inspired from nature !

French craftsmanship!

Vallauris has been a town of pottery tradition since the 17th century. This is where Fabio, our craftsman partner, has set up his workshop for several decades. His experience guarantees a mastery both in the shaping and in the decoration, entirely done manually.

He thus perpetuates an ancestral know-how that we want to highlight. Treasures close at hand for you!

Find out the collection Grasse  

9 Items
Data sheet
11.4 in
4.1 in
1.4 kg
Use as
Salad bowl, Serving dish, Table center piece, Fruit bowl


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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