French pottery plates
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French pottery plates Provence

These French pottery plates are practical with a simple, traditional shape.
They are handcrafted in Vallauris, capital of pottery on the Riviera, and signed by the potter.
With a diameter of 25 cm, they’re ideal for the main course (french standard).
The aptly named Provence model is available in several pastel or deep colors and patterns to let you personalize your daily tableware.
Available from 6 units. ... Read more >>
$20.13
10 1 10
  • Ecru
  • Yellow
  • Blue
  • Green
  • Yellow

The minimum purchase order quantity for the product is 6.


 In Stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

As you like !

The Provence collection is composed of French pottery plates for a typically Provencal, rustic tableware.

Its decor is characteristic of Mediterranean pottery with three small dots repeated on a colored background.

Many possibilities are proposed to harmonize this multi coloured dinner set with your home deco.

The Provencal blue plate is available in two versions, with white or yellow calissons.

The cypress green background is associated with yellow calissons and the Provencal yellow background with charcoal gray dots.

The Provence collection is just as pretty in pastel: on an ecru, almost straw color background, the dots will be affixed in turquoise or lavender blue as you choose.

Let’s bet that one of these decors will make you happy for a cheerful and singing daily life.

What qualities!

Simple in shape and decoration, with a diameter of 25 cm, this round plate is practical because it’s dishwasher-safe. It easily supports the oven (traditional and microwave).

It is entirely artisanal, carried out in Vallauris, and authenticated by the signature of the potter.

The base is a shaped white earthenware, left to dry, then baked for the first time at nearly 1000 ° C. The biscuit obtained can then receive its colored slip containing the enamel. The calissons are applied a la poire before the second cooking at the same temperature.

The result is very successful, the colors are deep, and the finish shiny. Its sturdiness will come in handy for everyday use or as casual dinnerware sets for 8, 10, 12 etc…

Provence collection also includes, along with these custom dinner plates, dessert plates, soup or pasta plates, and many more ceramic items in Art de la table.


Find out the collection Provence  

PROV-ASS-PLA-VER-JAU
New
20 Items
Data sheet
Collection
Provence
Shape
Round
Height
1 in
Diameter
10 in
Weight
600 g
Use as
Daily plate, Outdoor plate, Table plate, Lunch plate, Dinner plate, Plate for aperitif

Manual


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.


2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.


Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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