Dessert table plates
craft-production-certified-made-in-provence-badge
New

Dessert table plates Provence

Look no further for pretty, practical dessert table plates that are dishwasher and microwave safe.
This Provence model is at the same time beautifully made, functional and adaptable to your taste.
The motif is available in traditional colors (blue, yellow or deep green), or a cream background with more modern lavender or turquoise patterns.
The chic of the Provence collection is perfect for everyday tableware, to use outdoors or in your country house. ... Read more >>
$17.61
10 1 10
  • Ecru
  • Yellow
  • Blue
  • Green
  • White
  • Yellow

The minimum purchase order quantity for the product is 6.


 In stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Personnalized ceramic plates

These dessert table plates are signed by the potter to authenticate their origin. It will be made entirely by hand for you with the background color and the pattern you like.

We offer customized Provencal craftsmanship, in order to bring all the charm of the South to your table. The possible colors of these cake plates are as follows:

  • Deep blue background with white patterns
  • Deep blue background with yellow patterns
  • Cypress green background with yellow patterns
  • Provencal yellow background with anthracite gray patterns
  • Ecru background with lavender patterns
  • Ecru background with turquoise patterns

The first three colors are very representative of traditional pottery, the last two are all in pastel, more current.

As the item is sold from 6, you could mix the colors and compose a service of 12 dessert plates with, for example, 6 ecru lavender and 6 ecru turquoise. This is a matter of taste.

Best everyday dishes

Glazed earthenware makes relatively thick and resistant plates.

Simple, round in shape, they are dishwasher safe and easy to use in the oven or microwave.

During their manufacture, they have already undergone two cookings at 980 ° C in the potter's oven, one to fix the shape, the second to fix the decoration. No doubt, you’ll enjoy the Provence tableware set every day and appreciate easy use.

In fact, these small cake plates can be complemented not only with a cake dish, but also with dinner plates, soup plates, salad bowls, cups, and breakfast crockery. Check out all the Provence tableware.


Find out the collection Provence  

PROV-ASS-DES
New
20 Items
Data sheet
Collection
Provence
Shape
Round
Height
1.2 in
Diameter
7.9 in
Weight
460 g
Use as
Dessert plate, Cake plate, Tea plate, Breakfast plate, Gourmet coffee plate, Plate for aperitif, Plate for starters

Manual


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.


2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.


Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

Quality Service

REMEMBER PROVENCE

Coordinates & accessories

Reviews

Click here to leave a review

Pas d'avis client pour le moment

Questions

Ask a question

Your Question has been successfully sent our team. Thanks for question!
Ask a question
Captcha

No customer questions for the moment.