floral plate set

Square hand painted ceramic plates Grasse

Lovely, these hand painted ceramic plates, in real Vallauris earthenware, aren’t they?
They’re handcrafted in a traditional workshop, and are signed on the back to authenticate the provenance.
They’re ready to serve as individual bread plates, or as appetizer dishes for olives or peanuts.
This floral plate set will surely brighten up your dinners and parties, unless you want to offer it as an inexpensive, though unique wedding gift? ... Read more >>
10 1 10

The minimum purchase order quantity for the product is 6.

 In Stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

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Rose or poppy?

These hand painted ceramic plates will be so useful on the table!

They come from a cream and poppy enamel dinner set that includes a large selection of dishes and utensils. Its decoration, applied by hand on baked white earthenware, is typical of Provencal pottery, with a delicate and poetic touch.

Small indeterminate flowers are nicely arranged and widely spaced to bring out all the lightful and brilliance of the background. Lovers of beautiful objects will appreciate.

Vallauris faience online

This floral tableware set is called Grasse, like the French capital of perfumes, not far from Vallauris, which is a renown pottery capital.

It’s available to order, within a week, just like our other tableware collections made in Vallauris.

It’s rare to find Vallauris earthenware online today: these ones are exclusive creations of a traditional potter from the famous city, for Remember Provence.

We have organized them by type and by collection so that you can compose your set to your liking. Go ahead and consult our catalog of plates, dishes and salad bowls, crockery for breakfast. You will undoubtedly find what you need there.

Find out the collection Grasse  

50 Items
Data sheet
3.94 in
3.94 in
0.8 in
130 g
Use as
Apetizer plate, Bread plate, Saucer, Apetizer dish, Tidy plate


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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