Spring salad plates Cavaillon decor

10 1 10
Spring salad plates
Reduced price
Spring salad plates full of flowers and warm colors, what better way to bring charm to your daily meals?
These hollow plates for pasta, soup, salad or risotto is made in Vallauris and signed by the potter.
It wears the exclusive Cavaillon decor, a fine collection of crockery and serving dishes.
It’s available from 6, and can be personalized on request with a short sentence.
Compatible with dishwashers and traditional ovens and microwaves. ...

Description & Data sheet >>

$14.27 $19.03

Sets to compose as you like:

Ceramic lunch plates Cavaillon

Ceramic lunch plates Cavaillon

Large decorative salad and fruit bowl Cavaillon

Large decorative salad and fruit bowl Cavaillon

Large Cup - Cavaillon Collection

Large Cup - Cavaillon Collection

Pitcher - Cavaillon Collection

Pitcher - Cavaillon Collection

Deep baking dish Cavaillon set

Deep baking dish Cavaillon set


The minimum purchase order quantity for the product is 6.

 In stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Coordinates & accessories

Pretty and practical

Easy to use, these spring and colorful salad plates made of sturdy earthenware can be put in the oven or in the microwave and can be washed in the dishwasher (you may avoid thermal shocks).

This does not detract from their charming decoration of gourmet and colorful flowers on a Provencal yellow background. They’re ready to spruce up your everyday meals and present your favorite dishes generously.

All you have to do is choose a pretty tablecloth * (we have plenty of them), and your daily table will light up. Sometimes there is a little lack of color in our life, don't you think?

* A little advice: choose a tablecloth from the Calissons collection in an ecru or green color to make a beautiful set with your Cavaillon plates.

French craftsmanship

This set of earthenware soup plates comes from the centuries-old Provencal tradition. Pottery has always held an important place in the daily life of Provencal people, and this is no coincidence.

The potters of the ancient times used the clays of the region to shape all the everyday utensils. In Vallauris in particular, where this tableware is made, refractory clays have been widely used in culinary pottery since the 16th century.

Today, only a few rare virtuous craftsmen remain who perpetuate this know-how. We work with one of them exclusively to bring you a finished product that has the beauty of a hand-crafted, hand-painted object. If you buy these plates, you will help keep the tradition alive.

Zoom on the decor

The Cavaillon decor is very colorful, like the market stalls in Provence, and that of the city of Cavaillon with its famous melons. It exudes the joy of living, the generosity, the roundness of Provencal summers.

This set could very well be used as outdoor dining sets plates. You can also pick up some assorted utensils: salad bowls and dishes, among others, because this tableware is complete.

Find out the collection Cavaillon  

44 Items
Data sheet
2.2 in
8.7 in
600 g
Use as
Soup bowl, Soup plate, Pasta plate, Salad plate, Risotto plate, Plate for starters, Plate for aperitif


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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