Individual salad bowl Porquerolles

10 1 10
individual salad bowl
This individual salad bowl has the irresistible charm of artisanal pottery from Provence to serve fruits, ice cream or desserts.
It’s displayed among the Porquerolles crockery set made entirely by hand in a Vallauris workshop, and signed.
Its flared shape and medium size is suitable for a couple or as an individual dish.
Other sizes are available for the same model. ...

Description & Data sheet >>


Sets to compose as you like:

Small dinner plates 25cm, Porquerolles

Small dinner plates 25cm, Porquerolles

Pitcher - Porquerolles Collection

Pitcher - Porquerolles Collection

Clay baking dish - Porquerolles set

Clay baking dish - Porquerolles set

Tart plate of Porquerolles collection

Tart plate of Porquerolles collection


The minimum purchase order quantity for the product is 6.

 In Stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Coordinates & accessories

Hand painted fruit bowl

This individual salad bowl is shaped and decorated by hand in Vallauris, one of the great centers of Provencal pottery.

An experienced potter, assisted by a decorator, is in charge of making this tableware exclusively for Remember Provence. This piece is therefore artisanal and authentic, signed Vallauris on the back.

It can be personalized for free with a name or a date on your request. You may think of giving a set of individual salad bowls as a useful and unique gift. A wedding gift, for example.

Blue and white fruit bowl

We offer you the possibility of composing your dishes according to your needs.

If you like the Porquerolles decor, pick from the collection for your dinner set (dinner plate, soup plate, dessert plates), your breakfast set or your presentation dishes.

The choice is wide!

Useful in many ways

This has an intermediate size to serve in different ways.

As a flared bowl, it can contain cereals for your breakfast, or a fruit salad. It’s also suitable for enjoying a large salad. The capacity is sufficient for one or two people, depending on appetites.

Its shape allows easy stacking with the small Porquerolles appetizer dish. Also use it to present your crispy bites and snacks at your parties.

Find out the collection Porquerolles  

50 Items
Data sheet
6.3 in
2.6 in
360 g
Use as
Saucer, Apetizer dish, Salad plate, Apetizer plate, Breakfast plate, Plate for starters, Fruit bowl


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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