Colorful fruit bowl Cavaillon

10 1 10
colorful fruit bowl
This colorful fruit or salad bowl will find its place in your cupboards.
Flared and suitable for both the dishwasher and the oven, it’s convenient to stack.
But it will seduce you above all thanks to its entirely manual production signed Vallauris.
The very colorful Cavaillon decor is quite traditional and perfectly mastered.
There is nothing better than Provencal pottery to brighten up your meals!

Description & Data sheet >>


Sets to compose as you like:

Ceramic lunch plates Cavaillon

Ceramic lunch plates Cavaillon

Spring salad plates Cavaillon decor

Spring salad plates Cavaillon decor

Large decorative salad and fruit bowl Cavaillon

Large decorative salad and fruit bowl Cavaillon

Pitcher - Cavaillon Collection

Pitcher - Cavaillon Collection

Large Cup - Cavaillon Collection

Large Cup - Cavaillon Collection


The minimum purchase order quantity for the product is 6.

 In Stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Coordinates & accessories

Entree salad bowls

You will use this colorful fruit bowl with every meal, because with its flared shape, it’s very practical and easy to clean and then store.

Even at breakfast, it can contain the right amount of cereal. How to do without it?

There is the same model in smaller sizes such ice cream dishes to compose your servingware, for aperitif, for example.

In addition, this salad bowl is suitable for use in microwave and conventional oven, and in the dishwasher. All you need to do is follow the usual precautions to avoid thermal shock (see tab opposite).


This Cavaillon decor was created exclusively for Remember Provence by a potter from Vallauris.

He uses colors widely traditional in Provencal pottery. The decoration is affixed several times, with a brushwork by a decorator, and then ‘a la poire’. Two bakes are necessary to fix the shape and the enamel definitively.

This whole process is manual, and takes some time. But the result is worth the effort, because the brilliance of this earthenware has no equivalent in the mass market. Long live the "slow-made"!

Cavaillon collection

Apart from flared bowls, and round bowls, we offer all meal utensils in this same collection, including plate sets. Don't hesitate to browse our pages for ideas that will turn your meal into a sunny moment.

Find out the collection Cavaillon  

54 Items
Data sheet
6.3 in
2.6 in
360 g
Use as
Saucer, Apetizer dish, Salad plate, Apetizer plate, Breakfast plate, Plate for starters, Fruit bowl


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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