Big serving bowls Cavaillon

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Average rating: 10/10 - Number of reviews: 2
Big serving bowls Cavaillon
Adopt in your daily crockery these big serving bowls from Vallauris, shaped and decorated by hand!
The salad serving bowl borrows from traditional Provencal pottery its simple and generous curves and its country style in ocher yellow.
It’s available in 2 diameters for a family size or for a single person. The small model also serves as an individual salad bowl at home or for restaurants, with a slightly different decor.
Our advice: take both, they stack easily. ...

Description & Data sheet >>


Sets to compose as you like:

Ceramic lunch plates Cavaillon

Ceramic lunch plates Cavaillon

Spring salad plates Cavaillon decor

Spring salad plates Cavaillon decor

Colorful fruit bowl Cavaillon

Colorful fruit bowl Cavaillon

Deep baking dish Cavaillon set

Deep baking dish Cavaillon set


 In Stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Coordinates & accessories

Ceramic salad bowl

These big serving bowls are made of white earthenware, compatible with the oven and the dishwasher. They’re ideal for everyday tables.

Two sizes to fit either a small number of persons or a family with children. Thanks to its depth, the ceramic bowl has a good capacity without taking up much space.

Besides the salads, it’s ideal for serving pasta that can be reheated inside, or other accompaniments to serve hot.


Flowery with country flowers and grasses on a Provencal yellow background, this ceramic salad bowl brings cheerfulness to the table.

Its entirely artisanal finishes give it a shine, a relief and color gradations that do not exist in industrial manufacture. This is how we recognize a handmade work: we never tire of discovering it.

The decoration of the small model has an olive green border delicately highlighted with a wavy border, like a lace. The large model, 21 cm in diameter, has a very fine decoration on the inside instead. You won’t confuse them.

Signed by the potter

The Cavaillon decor was created exclusively for Remember Provence and the ceramic salad bowl is signed Vallauris.

Three people contributed to its manufacture: a ‘turner’, for its round shape, a decorator for the brush decoration, and the potter for the finishes, the varnishing and two firings.

The result is very successful from an aesthetic point of view, which does not preclude daily use.

Find out the collection Cavaillon  

10 Items
Data sheet
6.5 in, 8.3 in
4.1 in, 4.7 in
650 g, 1000 g
Use as
Salad bowl, Fruit bowl, Serving dish


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

Quality Service



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9/10 - rating
Love it

I love the bowl however I thought it was going to be signed by the artist to show it was handmade. Other than that it is perfect!


It should have been signed. Hasn't the potter put a stamp at the bottom of the bowl? If not, we're sorry. We're going to tell him not to forgot.

10/10 - rating

Rien a dire 


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