blue and white salad bowls
craft-production-certified-made-in-provence-badge

Patterned enamel fruit bowl Provence

Adopt this patterned enamel fruit bowl to enjoy vegetables, a fruit salad or a portion of cereals.
This mid-sized bowl is very useful on a daily basis, and its flared shape allows easy storage in numbers.
Completely handcrafted in Vallauris, the Provence earthenware is compatible with ovens and dishwashers.
It’s available in several colors to compose your salad serving set.
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$13.92
10 1 10
  • Ecru
  • Yellow
  • Blue
  • Green
  • White
  • Yellow

The minimum purchase order quantity for the product is 6.


 In Stock

Enjoy our special!
20% OFF crockery until 10/03
with shipment at the beginning of October.

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Fruit salad serving bowl

This patterned enamel fruit bowl is ideal for many table uses: as soup plate, individual salad bowl, cereal bowl, or apetizer plate.

You’ll be using it all the time. The earthenware is suitable for oven, microwave and dishwasher for easy maintenance.

In addition, you can stack the plates in your cupboard without taking up too much space.

Superb colors!

This Provence collection includes several variations that you can combine to obtain a colorful service that is out of the ordinary, unless you want to choose only blue and white salad bowls, for example.

Here are the color possibilities:

- Midnight blue background with white patterns
- Midnight blue background with yellow patterns
- Cypress green background with yellow patterns
- Provencal yellow background with charcoal gray patterns
- Ivory background with lavender patterns
- Ivory background with turquoise patterns

The shiny enamel of this earthenware sublimates the colors either in depth or in texture. The small seedlings are applied "a la poire" by the potter and bring a hint of relief to the pieces.

It's hard to resist their attractive appearance!

Signed Vallauris

The Provence service is entirely carried out in Vallauris in a traditional pottery workshop.

It is signed with the name of the world famous pottery city. You can also request personalization in the form of a name or date to be affixed under the base of the ceramic, for a wedding gift, for example.

No doubt the recipients will be delighted!


Find out the collection Provence  

PROV-SAL-IND-BLE-BLC
New
60 Items
Data sheet
Collection
Provence
Shape
Round
Diameter
6.3 in
Height
2.6 in
Weight
360 g
Use as
Saucer, Apetizer dish, Salad plate, Apetizer plate, Breakfast plate, Plate for starters, Fruit bowl

Manual


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.


2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.


Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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