large decorative fruit bowl
craft-production-certified-made-in-provence-badge

Large decorative salad and fruit bowl Cavaillon

For everyday life or to entertain, this large decorative fruit bowl or salad bowl as you wish is perfect!
It comes from a tableware set handmade in Vallauris in the Provencal tradition with the signature on the back.
Of a diameter of 30 cm, you can add smaller dimensions bowls for all uses.
The rustic salad bowl with Cavaillon decor calls for gluttony and conviviality.
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$39.61
10 1 10

 In Stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

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Floral salad bowl

This large decorative fruit bowl is gorgeous with a decoration of country flowers typical of the Vallauris potteries.

It’s applied around the inner perimeter, to leave the exterior more sober, in two tones: ocher yellow and olive green. The center is crowned in green with a cream border like a lace. The flowers in bouquets are repeated on the high edges with dense foliage and a few touches of white.

The Cavaillon decor is particularly cheerful and friendly, perfect for sharing large salads or pasta when the guests are numerous. In addition, the salad bowl is compatible with the microwave oven and the traditional oven to heat your dishes.

For the decoration

This large salad bowl allows many other uses, including as a centerpiece to place flowers, fruits or still life elements. It will look great on a large dining table or on a sideboard.

This is the difference between a basic bowl bought in the mass market, and these handcrafted and decorated ceramics. Hours of work for the shaping, the drying, the two firing and the hand painted decoration really give a brilliant shine and successful colors.

Cavaillon crockery set

Also choose the utensils that match this bowl. For example, the smaller round salad bowls that can be stacked, the soup plates for salad or pasta, the serving dishes ...

We recommend to browse the Cavaillon collection to complete your daily dishes, with quality, beauty and the practical spirit of the Provencal craftsmanship.


Find out the collection Cavaillon  

CAVA-SAL-TGM
New
9 Items
Data sheet
Collection
Cavaillon
Shape
Round
Diameter
11.4 in
Height
4.1 in
Weight
1.4 kg
Use as
Salad bowl, Serving dish, Table center piece, Fruit bowl

Manual


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.


2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.


Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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