Round baking dish, handmade in Vallauris, France

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Average rating: 10/10 - Number of reviews: 2
round baking dish
This round baking dish is made on request by a potter from Vallauris who perpetuates the city's traditional pottery.
Two dimensions are possible.
The round shape is typically Provencal, and the base of the dish can be decorated according to the sgraffite technique, like a ceramic engraving.
The pottery is stamped.
Cook healthy and prepare delicious gratins...

Description & Data sheet >>

  • Glazed - no decor
  • Glazed - with decor

Sets to compose as you like:

Kitchen hand towel set Jacquard Basilic (x3)

Kitchen hand towel set Jacquard Basilic (x3)

Red kitchen apron Avignon by Marat d'Avignon®

Red kitchen apron Avignon by Marat d'Avignon®

Red oven gloves Avignon, Marat d'Avignon (x2)

Red oven gloves Avignon, Marat d'Avignon (x2)

Kitchen pot holders Avignon (X2)

Kitchen pot holders Avignon (X2)


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by indicating in your order the name or the date to be affixed to the back of the items.

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Coordinates & accessories

Healthy cooking

Since time immemorial, a terracotta oven dish has been used to cook food and remains the best solution for good and healthy cuisine. The material is ideal for baking meat, poultry, fish or vegetables. The water that is contained in the ingredients is returned by the earth to keep them moist, they do not dry out. On the contrary, the flavors mix makes a sauce which gives more taste. Reconnect with the true taste of food !

A handmade production

This is a round baking dish that will be made for you by one of the last potters of Vallauris. It can be made in two sizes: diameter 8 or 10 inches. From the clay, the craftsman models the pottery to give it its final shape, and sgraffite the base eventually. It’s then baked for the first time after drying. It’s then varnished in dark sienna color as yesteryear, then finish is fixed by a second baking. It’s a long process, subject to variations in ambient humidity that man doesn’t control, because it depends on the weather. The art of pottery is often « the school of patience », like most craft jobs.

Provencal recipes

Why not try typical Provençal recipes in this oven baking dish? For example, small stuffed vegetables, zucchini gratin and more… If you like cooking in earthenware cooking pots, don’t miss the daubiere, the tian or the Provencal skillet. They are available here below. You will feast your taste buds!

Discover all our culinary pottery  

3 Items
Data sheet
2.8 in, 3.5 in
8.7 in, 10.2 in
3.5 lb, 4.3 lb


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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10/10 - rating
10/10 - rating
Bon produit

Beau produit, conforme à photo. Un peu long à la livraison mais ça vaut le coup d'attendre un objet fait main ! Bonne contenance et belle couleur/graphique


Merci. Nous transmettons cette appréciation au potier.


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très intéressé mais je voudrais connaître ( dimensions intérieures) le diamètre en haut, a la base, et la hauteur pour la pièce référencée en 26 cm.
Nos pièces sont fait artisanalement (manuellement) et non à partir de moule. En conséquence, les dimensions peuvent varier (légèrement) d'une pièce à l'autre.
Cependant, pour les dimensions intérieures, il convient d'enlever 5 mm environ sur chacun des bords par rapport aux dimensions extérieures. Ainsi un plat de 26 cm (extérieur) aura un diamètre intérieur d'environ 25 cm (26 - 2x0.5).
Auriez vous un livre de recettes pour vos plats au four ?
Nous vous invitons à consulter notre blog, en particulier la rubrique "Cuisine et terroir de Provence" (
Vous y trouverez quelques recettes typiquement provençales.
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