ceramic saucepan with lid
craft-production-certified-made-in-provence-badge

Enamelled ceramic saucepan with lid handmade in Provence

It’s a large ceramic saucepan with pour spout handmade to order by a potter from Vallauris. It’s an all round, typical Provencal shape. This large saucepan can be provided with an optional lid. Sgraffito decor on the base is available on request. The pot is stamped... Read more >>
$68.94
10 1 10
  • Glazed - no decor
  • Glazed - with decor
  • Without lid
  • With lid

 On order

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To cook healthy

What's more natural than terracotta to cook healthily? Cooking food in the heat of an oven is a method used since the beginning of antiquity. It is also very effective since the enamelled earth keeps the moisture contained in food to prevent drying out. Thus, the ingredients remain soft, mellow and retain their original flavor. That’s why this cooking pan is offered with a lid. It’s perfect for all oven (or microware) cooking or on a wood fire (without direct contact with the flame!).

A handmade ustensil

Every day, you will appreciate the aspect of this pot that can remain on your kitchen counter as a decorative object. With its round handle and its good-natured look, this large pan with lid brings its Provencal joviality to the atmosphere of the kitchen. In addition, this large saucepan is made in Provence, in Vallauris, renowned potter city of the Cote d'Azur (thanks to Picasso). You may choose a sgraffite decor on the surface of the unglazed base. This is an original, unique piece, handmade by the potter for you, and stamped.

The Provencal tradition

This saucepan is one of the typical Provence pottery items we offer in our catalog. Other rare items, especially when handmade in the region, are online on this shop: the emblematic daubiere, the tianthe high skillet ... You can compose your ceramic cookware from Vallauris: durable and pretty to cook good dishes for the taste buds ... and for your health!

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VAL-CAS-HTE-SD-SC
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Data sheet
Height
5.9 in, 7.5 in
Diameter
7.5 in
Weight
6.7 lb

Instructions for use

 

Before the first use of your culinary pottery, it is recommended to soak it in water all night and let it dry before use.
Then, rub the surface with garlic and let rest for at least 5 hours. After this, you may wash the pottery as usual, and cook in it.
No culinary piece of earthenware can be directly put on fire or flames or any cooktop without being exposed to crackle and even destruction.
It is strongly recommended to put a simmer mat under your pottery which will allow a better heat distribution and a longer life for your pot.
Furthermore, do not put an empty pot on a cooking fire. Also, never cool the pottery suddenly after taking out of fire, never take a dish out of the freezer and put in the oven straight away. It could produce a dramatic thermal shock and considerably alter your pottery.
Thanks to these advises, you will discover again the basic taste of your recipes in this natural earthenware, and enjoy the pleasure of good cuisine.
 
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