Clay baking dish - Porquerolles set

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Average rating: 10/10 - Number of reviews: 1
clay baking and serving dish
This clay baking dish has the roundness of Provencal potteries.
Made in genuine Vallauris earthenware, signed, it comes from the Porquerolles dinnerware set, on off-white background with azure blue decor.
You can buy it on its own or pair it with the tableware from this beautiful collection, both refined and simple in shape.
Two sizes are available to suit the needs of your meals.
This ceramic is compatible with all ovens and dishwashers. ... Read more >>

Description & Data sheet >>


Sets to compose as you like:

Small dinner plates 25cm, Porquerolles

Small dinner plates 25cm, Porquerolles

Aprons with pockets, Bastide, Marat d'Avignon®

Aprons with pockets, Bastide, Marat d'Avignon®

Tea towel woven Jacquard, decor Sardine (x3)

Tea towel woven Jacquard, decor Sardine (x3)

Heat resistant oven mitts, printed Cigales (x2)

Heat resistant oven mitts, printed Cigales (x2)

Decorative pot holders Citron (x2)

Decorative pot holders Citron (x2)


 In Stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Coordinates & accessories

Beautiful and practical

Having a nice clay baking dish to serve at the table without having to serve each guest is very practical! Pass it on, and everyone helps themselves without altering the aesthetic you like to put forward in a reception.

In addition, this serving dish has two handles for easy hold. It’s not too fragile, thick enough and solidly built, as long as thermal shocks are respected (see how above).

It comes in two diameters to choose according to the quantities of food. For instance, the small baking dish will be convenient for a couple, and the bigger one for a family.

Of course, you can use it in the microwave, in a traditional oven and machine wash it. It has only qualities!

Servingware set

If you want to match crockery and serving dishes, the Porquerolles set includes all the essential table utensils.

A choice of plates, flat dishes, salad bowls and fruit bowls, pie plate or cheese board is offered in this Mediterranean and romantic collection.

Click on the Porquerolles collection link to see all the possibilities available to create a unique tableware set for everyday life, or for your holiday home.


This table or kitchen utensil is handcrafted in a world famous pottery town. The name of Vallauris is affixed on the back of the dish.

It passed through the hands of the potter, first, then the decorator. Two firing at almost 1000 ° C solidified the shape and the decoration in one of the last traditional workshops in the city. It will be sent to you from Vallauris directly.

Find out the collection Porquerolles  

8 Items
Data sheet
8.7 in, 9.5 in
3.2 in, 3.5 in
2.1 lb, 3 lb
Use as
Serving dish, Baking dish, Oven dish


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

Quality Service



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10/10 - rating
Clay Baking Dish- Porquerolles Set

Very well packed in the Box Beautiful Dish Stunning


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Please can you tell me the measurements of the porquerolles baking dishes
Thank you
The dimensions of the Porquerolles smallest diameter is 8.7 inches for a height of 3.2 inches (22 cm and 8 cm), and 9.5 inches wide by 3.5 inches high for the biggest (24 cm / 9 cm). You can see the dimensions in the date sheet situated under the description of the item.
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