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Provencal cuisine seasoning box
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Products
Our Provencal cuisine package includes several variations for each product:
1 bottle of 10 or 25 cl of Aix en Provence PDO virgin olive oil, first cold pressed, over-matured to obtain aromas of black fruity, triturated in an old-fashioned mill.
Provenance: Domaine de Vautubiere, Coudoux, France.
1 Spray of 20 cl of cider vinegar with Saffron of Provence, to bring a touch of subtly perfumed acidity.
Ingredients: cider vinegar from organic farming, saffron from Provence. Free of preservative.
1 sachet of 200 g of flavored Camargue salt, choice of fragrance from:
- Pink Camargue salt: to surprise your guests
- Anise and saffron: for fish preparations, rice, court-bouillon.
- Fig and onion: to cook duck breast, red meats, sauces.
- Espelette pepper: to spice up your recipes.
- Lemon and rosemary: to season fish, white meat, rice, pasta, vegetables.
Ingredients: Camargue salt (origin : France, Aigues Mortes), herbs, spices or dehydrated fruits according to the aromas.
French gourmet food
The Provencal cuisine is obviously a local cuisine, with tastes very marked by iconic products, such as olive oil, aromatic herbs, Camargue salt and saffron. We offer here a set of 3 products to season all your culinary preparations: salads, rice, pasta, meat dishes, fish. A touch of bitterness and roundness with olive oil, a little acidity and subtlety with saffron vinegar, a hint of salt flavored according to the dish. Taste perfection!
A gift?
Remember to offer this basket filled with Provence natural products that will certainly please a person appreciating unique food gifts. The box is shipped in a strong cardboard box, but for your gifts, two types of packaging can be inserted for a nice presentation: the black showcase bag, or the red drawer box. Do not forget to add them to the cart.
Data sheet
- Saffron vinegar
- 6.76 fl oz
- Olive oil from Aix-en-Provence - AOP
- 3.52 fl oz, 8.80 fl oz
- Flavored Camargue Salts
- Pink, Anise - Saffron, Lemon - Rosemary, Espelette pepper, Fig - Onion
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