Unless you prefer the tender vanilla and pistachios nougat without chocolate?
Why not all three?
These small Easter egg (40g for eggs in nougat and 70g for egg in calisson) , there's something for greddy kids and gourmet adults...
For a personal quote, please Contact Us
Coordinates & accessories
Products
Chocolate nougat egg (solid) of 40 g,
Ingredients: Cane sugar, almonds, glucose syrup, 15% dark chocolate (cocoa mass, sugar, cocoa butter, vanilla powder), honey, cocoa powder, egg white, wafer paper (potato starch, water, vegetable oil), natural aroma of vanilla. (Allergens: almonds, egg whites). DDM 12 months.
This product may contain traces of nuts other than those mentioned above, and gluten.
Vanilla nougat egg (solid) of 40 g,
Ingredients: Cane sugar, almonds, glucose syrup, honey, egg white, pistachios, wafer paper (potato starch, water, vegetable oil), natural vanilla flavor. (Allergens: almonds, egg whites, pistachios). DDM 12 months.
This product may contain traces of nuts other than those mentioned above, and gluten.
Calisson paste egg 70 g,
Solid egg with a chocolate heart covered with a calisson paste.
Ingredients: Candied melons (melons, sugar, glucose syrup, processing aid: sulfur dioxide (E220)), additive: citric acid (E330), almonds, cane sugar, candied orange peel (orange peel, sugar, glucose syrup, additive: citric acid (E330)), glucose syrup, dark chocolate 75% cocoa (cocoa mass, sugar, cocoa butter, vanilla powder). DDM 12 months.
This product may contain traces of dried fruit other than those mentioned above, gluten, milk and sulphite.
Good hunt!
This year, your Easter egg hunt won’t fail to spark gluttony and surprise! By choosing a chocolate nougat Easter egg, for example, you will treat both cocoa and soft nougat fans.
In small size (that of a chicken egg), three alternatives are proposed for the adventurous of taste who seek originality: The chocolate nougat, the white nougat with vanilla, with a touch of pistachio, and a dark chocolate heart coated with calisson (melon and almond) paste.
Crafted in Provence
These specialties are handcrafted in Provence by a confectionery from the Pays d'Aix recognized by the Entreprise du Patrimoine Vivant quality label.
Enjoy an Easter egg craft as dessert (you can eat the small eggs with a coffee spoon) or use them as Easter table decorating ideas. In addition, the transparent egg shape can be reused as a hanging Easter decoration.
So, 'Joyeuses Paques' !
Data sheet
- Weight
- 40 g, 70 g
- Chocolate
- Dark chocolate
- Type
- Calisson - Chocolate heart, Chocolate nougat, White nougat
- Label
- Living Heritage Company (EPV)
- Cocoa content
- 74% for the dark chocolate
15 other products in the same category:
Questions
No customer questions for the moment.