Slow cooker in glazed terracotta from Vallauris
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Slow cooker in glazed terracotta from Vallauris

This is a terracotta slow cooker or large deep cooking pot handmade by a potter from Vallauris. No toxic components, to cook healthy foods that keep their juice and taste without drying out. You’ll appreciate good dishes, without comparison with cooking in other materials. This pot can be decorated on the base, optional... Read more >>
$30.82 $47.41
10 1 10

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Healthy cooking

An earthenware slow cooker absorbs water and restores it to the ingredients slowly to keep them moist. No risk of burning a dish, if you add water, sauce or broth at the beginning of the heat. Cooking in a terracotta container is perfect for recipes to simmer gently over low heat.

The other advantage of the Vallauris faience is a simple manufacture. You can use it on any cooking  fire without direct contact with heat (flames, induction to avoid). The best way is the heat of the oven for a homogeneous distribution. This deep cooking pan is compatible with the microwave and can be cleaned in the dishwasher.

A strong tradition

Culinary pottery from Vallauris is a very traditional Provencal craft in the city since the sixteenth century. It gives life to ancestral shapes like the « daubiere », or the « toupin », and unfortunately tends to disappear nowadays. If you are sensitive to the beauty of an artisanal ceramic, you will appreciate this cooking pot with handles. It will stand on your cooktop or your worktop without complex, because it’s pretty and decorative. No need to put it away in the closet.

Equip yourself!

Connoisseurs and lovers of pottery, we advise you equip yourself with a battery of terracotta French cooking pots, even for a professional use. Your preparations will gain in flavor, with specific containers for each use: daubiere, tian (tajine cousin), gratin dish, skillet and saucepan, all our items can be made to order and decorated with a sgraffito decor. Check out the entire section for more choices.

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2 Items
Data sheet
3.5 in, 4 in
8.3 in, 10.2 in

Instructions for use


Before the first use of your culinary pottery, it is recommended to soak it in water all night and let it dry before use.
Then, rub the surface with garlic and let rest for at least 5 hours. After this, you may wash the pottery as usual, and cook in it.
No culinary piece of earthenware can be directly put on fire or flames or any cooktop without being exposed to crackle and even destruction.
It is strongly recommended to put a simmer mat under your pottery which will allow a better heat distribution and a longer life for your pot.
Furthermore, do not put an empty pot on a cooking fire. Also, never cool the pottery suddenly after taking out of fire, never take a dish out of the freezer and put in the oven straight away. It could produce a dramatic thermal shock and considerably alter your pottery.
Thanks to these advises, you will discover again the basic taste of your recipes in this natural earthenware, and enjoy the pleasure of good cuisine.
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